CELERY HERB STUFFING AND SAVORY CHICKEN
I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.
Provided by Loretta's Recipe Journal
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
- Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
- Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 18.7 g, Cholesterol 165.1 mg, Fat 40.1 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 17.7 g, Sodium 755.1 mg, Sugar 2.1 g
LIPTON SAVORY HERB GARLIC SOUP & CHICKEN
I make this a lot and we really like it, nothing like a fast and easy dish when you have had a long day sometimes It is hard to find the herb lipton soup mix I have found it in walmart most of the time I guess if you cannot find it maybe try onion. I will give you the box cooking directions but I have not done it this way in the...
Provided by JM Avallone
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425° In broiler pan without the rack,add potatoes and carrots arrange chicken on top.
- 2. Mix the soup with water,olive oil & mayo over chicken and vegetables.
- 3. Bake uncovered 40 minutes or until chicken is thoroughly cooked and vegetables are tender.
- 4. SLOW COOKER METHOD: In slow cooker, layer potatoes, carrots then chicken. Pour Soup Mix blended with water,olive oil & mayo over chicken & vegetables. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until chicken is thoroughly cooked.
- 5. Tips: The directions above are from the box with a few exceptions, I had mentioned this lipton soup box recipe had mayo as one of the ingredients long ago for some reason it is no longer listed not sure what the deal is but I have kept it in as one of the components as I feel it adds so much flavor and keeps it very moist. If you don't want to add it leave it out I just can't tell you how it will taste. Also I use my toaster convection oven considering there is only the two of us, I am sure any toaster oven will work. I also don't put the carrots in as I don't always have carrots on hand I just cook whatever veggie I happen to have on the stove top I am sure this will taste really good must try it one day. I set my oven on 350 and cook for 35-45 min it just depends on how large the thighs are. The box calls for breast I have never used these I happen to know giant food stores carries their own brand of boneless breast that are quite amazing they seem to stay very tender so you might try these if you want to use breast. I use one large sliced potato, lay them in a 8x8 pan (mine is glass) pour half the oil soup mayo mixture on top of the spuds then lay the chicken then finish with the remaining mixture.
SAVORY BALSAMIC HERB CHICKEN
Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Coat the chicken with the flour.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
- Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.6 g, Cholesterol 64.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 3.5 g, Sodium 217.2 mg, Sugar 2 g
SLOW COOKER SAVORY HERB CHICKEN
Make and share this Slow Cooker Savory Herb Chicken recipe from Food.com.
Provided by Alley Barbie
Categories Chicken
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
- Serve, if desired, with hot cooked rice, and green beans.
Nutrition Facts : Calories 334.8, Fat 22.6, SaturatedFat 6.5, Cholesterol 103.6, Sodium 98.4, Carbohydrate 4.2, Fiber 0.9, Sugar 2.2, Protein 24.8
SAVORY HERB CHICKEN
This recipe is full of flavor and is very easy to prepare. We enjoy this chicken with fresh veggies or sliced and placed on a salad.
Provided by Donna Brown
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard. Coat chicken with mustard, then coat thoroughly with breadcrumb mixture and place in baking dish. Put butter pieces on top of chicken. Bake for approximately 45 minutes to 1 hour or until chicken is tender. NOTE: Don't let chicken touch in baking dish.
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