Best Savory Herb Chicken Recipes

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CELERY HERB STUFFING AND SAVORY CHICKEN



Celery Herb Stuffing and Savory Chicken image

I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.

Provided by Loretta's Recipe Journal

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h35m

Yield 5

Number Of Ingredients 12

1 small onion, diced
½ cup diced celery, with leaves
6 slices stale bread, cut into cubes
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon celery salt
½ cup melted butter
1 (3 pound) whole chicken
¼ cup chopped fresh savory

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
  • Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
  • Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 18.7 g, Cholesterol 165.1 mg, Fat 40.1 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 17.7 g, Sodium 755.1 mg, Sugar 2.1 g

LIPTON SAVORY HERB GARLIC SOUP & CHICKEN



Lipton Savory Herb Garlic Soup & Chicken image

I make this a lot and we really like it, nothing like a fast and easy dish when you have had a long day sometimes It is hard to find the herb lipton soup mix I have found it in walmart most of the time I guess if you cannot find it maybe try onion. I will give you the box cooking directions but I have not done it this way in the...

Provided by JM Avallone

Categories     Chicken

Time 1h

Number Of Ingredients 7

4 chicken thighs or breast (skin & fat removed)
1 pkg lipton savory herb with garlic soup mix
2 medium all-purpose potatoes (or one large)
2 medium carrots, sliced
1 Tbsp mayonnaise ( i use a heaping tablespoon)
1/3 c water
1 Tbsp olive oil

Steps:

  • 1. Preheat oven to 425° In broiler pan without the rack,add potatoes and carrots arrange chicken on top.
  • 2. Mix the soup with water,olive oil & mayo over chicken and vegetables.
  • 3. Bake uncovered 40 minutes or until chicken is thoroughly cooked and vegetables are tender.
  • 4. SLOW COOKER METHOD: In slow cooker, layer potatoes, carrots then chicken. Pour Soup Mix blended with water,olive oil & mayo over chicken & vegetables. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until chicken is thoroughly cooked.
  • 5. Tips: The directions above are from the box with a few exceptions, I had mentioned this lipton soup box recipe had mayo as one of the ingredients long ago for some reason it is no longer listed not sure what the deal is but I have kept it in as one of the components as I feel it adds so much flavor and keeps it very moist. If you don't want to add it leave it out I just can't tell you how it will taste. Also I use my toaster convection oven considering there is only the two of us, I am sure any toaster oven will work. I also don't put the carrots in as I don't always have carrots on hand I just cook whatever veggie I happen to have on the stove top I am sure this will taste really good must try it one day. I set my oven on 350 and cook for 35-45 min it just depends on how large the thighs are. The box calls for breast I have never used these I happen to know giant food stores carries their own brand of boneless breast that are quite amazing they seem to stay very tender so you might try these if you want to use breast. I use one large sliced potato, lay them in a 8x8 pan (mine is glass) pour half the oil soup mayo mixture on top of the spuds then lay the chicken then finish with the remaining mixture.

SAVORY BALSAMIC HERB CHICKEN



Savory Balsamic Herb Chicken image

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 6

Number Of Ingredients 9

1 ½ pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves, crushed
2 cups regular long-grain white rice, cooked according to package directions

Steps:

  • Coat the chicken with the flour.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
  • Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.6 g, Cholesterol 64.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 3.5 g, Sodium 217.2 mg, Sugar 2 g

SLOW COOKER SAVORY HERB CHICKEN



Slow Cooker Savory Herb Chicken image

Make and share this Slow Cooker Savory Herb Chicken recipe from Food.com.

Provided by Alley Barbie

Categories     Chicken

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 1/2-3 lb) roasting chickens, cut into serving pieces
2 (2 ounce) packages Lipton Recipe Secrets savory herb with garlic soup mix
2 medium red bell peppers, cut into 1-inch cubes
1 cup coarsely chopped onion
1/2 cup dry white wine or 1/2 cup water

Steps:

  • In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
  • Serve, if desired, with hot cooked rice, and green beans.

Nutrition Facts : Calories 334.8, Fat 22.6, SaturatedFat 6.5, Cholesterol 103.6, Sodium 98.4, Carbohydrate 4.2, Fiber 0.9, Sugar 2.2, Protein 24.8

SAVORY HERB CHICKEN



Savory Herb Chicken image

This recipe is full of flavor and is very easy to prepare. We enjoy this chicken with fresh veggies or sliced and placed on a salad.

Provided by Donna Brown

Categories     Chicken

Number Of Ingredients 10

3 boneless chicken breast or bone-in chicken breast with skin removed
1/2 c italian bread crumbs
1/2 c parmesan cheese
2 tsp parsley flakes
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp marjoram, dried
salt/pepper to taste
1 Tbsp butter, cut into pieces (it's best if it's cold)
2 -3 Tbsp dijon mustard

Steps:

  • 1. Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard. Coat chicken with mustard, then coat thoroughly with breadcrumb mixture and place in baking dish. Put butter pieces on top of chicken. Bake for approximately 45 minutes to 1 hour or until chicken is tender. NOTE: Don't let chicken touch in baking dish.

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