Best Savory Croissant Quiche Recipes

SAVORY CROISSANT QUICHE

Savory Croissant Quiche image

Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!

Provided by Chef Kaiti

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 58m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
3 slices bacon, chopped
½ onion, diced small
1 cup fresh spinach
1 ½ cups milk
3 eggs
3 croissants, cubed
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 13.6 g, Cholesterol 97.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 323.4 mg, Sugar 5.3 g

SAVORY CROISSANT QUICHE RECIPE

Savory Croissant Quiche Recipe image

Croissants are a clever addition to this cheesy bacon, spinach, and onion quiche that's a quick and easy savory option for brunch.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

cooking spray
3 slices bacon, chopped
1/2 onion, diced small
1 cup fresh spinach
1 1/2 cups milk
3 eggs
3 croissants, cubed
1/2 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray. Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes. Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan. Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.