Best Savory Crescent Bundles Recipes

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SAVORY CRESCENT BUNDLES



Savory Crescent Bundles image

Every time I make this full-flavored dish, it reminds me of my mom. She made it often for me and my seven brothers and sisters. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
2 cups cooked cubed chicken or turkey
2 tablespoons milk
1 tablespoon chopped chives
1 tablespoon chopped pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup seasoned bread crumbs
Additional chives

Steps:

  • In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.

Nutrition Facts : Calories 566 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1022mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

SAVORY CHICKEN CRESCENT BUNDLES



Savory Chicken Crescent Bundles image

This recipe was given to me years ago by a dear friend, and it's been a favorite ever since. It makes four huge squares, but if you need more, it's really easy to double the recipe. For the kids, just use individual crescents and roll them up with the mixture inside. Kids love to pick them up and eat them like a little...

Provided by Angela (Grammy) Derby

Categories     Chicken

Number Of Ingredients 10

4 oz cream cheese
2 Tbsp butter
2 c cooked chicken, cut into bite-size pieces (great with rotisserie chicken)
1 tsp salt
1/2 tsp black pepper
2 Tbsp milk
1 Tbsp minced onion
1/2 tsp parsley
2 Tbsp green bell pepper, diced (optional)
1 pkg refrigerated crescent rolls (8)

Steps:

  • 1. Beat cream cheese and melted butter until smooth.
  • 2. Mix the rest of the ingredients (except crescent rolls) until well blended. Then add cream cheese mixture and stir all together. (Here's where you can add other things, canned carrots, peas, chopped pimentos, chopped broccoli, olives...let your imagination go wild! )
  • 3. Preheat oven to 350'F.
  • 4. Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
  • 5. Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
  • 6. Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
  • 7. Bake at 350'F for 20-25 minutes or until golden brown.
  • 8. *If you'd like gravy, just use your favorite jar or gravy mix. Let's keep this, easy and quick!

SAVORY CHICKEN CRESCENT BUNDLES



Savory Chicken Crescent Bundles image

How to make Savory Chicken Crescent Bundles

Provided by @MakeItYours

Number Of Ingredients 14

4 oz. soft cream cheese
2 Tbsp. melted butter
Beat cream cheese and melted butter until smooth.
Add:
2 c. cooked chicken, cut into bite-size pieces (great with rotisserie chicken)
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. milk
1 Tbsp. minced onion
1/2 tsp. parsley
2 Tbsp. green bell pepper, diced (optional)
Mix above ingredients until well blended.
(Here's where you can add other things, canned carrots, peas, chopped pimentos, chopped broccoli, olives...let your imagination go wild! )
1 pkg. crescent rolls (8 crescents)

Steps:

  • Preheat oven to 350'F.
  • Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
  • Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
  • Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
  • Bake at 350'F for 20-25 minutes or until golden brown.

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