Best Savory Clafoutis With Corn And Swiss Chard Recipes

Savory Clafoutis image

Provided by KathyP53

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
1 pinch salt
1/2 cup ground almonds
2 tablespoons all-purpose flour
7 tablespoons sour cream
7 tablespoons whole milk
3 1/2 ounces gruyere cheese, cut into cubes
1/2 cup cherry tomatoes, halved
1/3 cup black olives, pitted and halved
2 tablespoons fresh basil, finely chopped

Steps:

Preheat oven to 350 degrees. Butter and flour a 9" pie dish or 8 individual baking ramekins.
Whisk eggs and salt together until pale and thick.
Sift flour and almonds together and fold into egg mixture. Stir in sour cream and milk.
Spread cheese cubes, tomatoes, and olives over bottom of baking dish. Sprinkle basil leaves over the top.
Pour batter over vegetables and cheese. Bake for 40 minutes (20 for ramekins), or until golden brown. Allow to sit for 15 minutes before cutting. Serve warm or at room temperature.

Nutrition Facts : Calories 164.6, Fat 12.5, SaturatedFat 4.9, Cholesterol 113.4, Sodium 152.4, Carbohydrate 4.6, Fiber 1.1, Sugar 1.6, Protein 9.1

Sauteed Swiss Chard and Corn image

Provided by Potagekempcc

Categories Chard

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

8 slices maple bacon (Cooked Crisp & Chopped)
2 cups fresh corn (2 ears corn, Kernels removed)
1/2 cup shallot (Chopped)
1 fresh garlic clove (Chopped)
2 lbs fresh swiss chard (Red Chard, Chopped)
1 tablespoon lemon thyme (Chopped)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon fine sea salt
2 teaspoons fresh ground black pepper
3 lemons (Cut 2-lemons in wedges)

Steps:

In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
Season with fine sea salt and fresh ground pepper to taste.
Place the Red Swiss Chard on hot plates and serve.
Garnish with fresh lemon wedges.

Nutrition Facts : Calories 118.9, Fat 1.3, SaturatedFat 0.2, Sodium 818.2, Carbohydrate 27.5, Fiber 5.3, Sugar 4.9, Protein 5.5