Best Savory Cinnamon Rolls Recipes
SAVORY CINNAMON ROLLS
Steps:
- 1, In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour. 3. Deflate dough and turn it out into a well flour surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thich rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes. 4. Preheat oven to 350 5. Bake rolls for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioner's sugar, 1/3 cup butter, vanilla & milk . Let rolls cool slightly then spread with frosting.
SAVORY CINNAMON ROLLS
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!
Provided by MEFROMNWIA
Categories Bread Yeast Bread Recipes
Time 16m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
- Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 50.4 g, Cholesterol 17.2 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 212.7 mg, Sugar 26.3 g
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