Best Savory Char Marinade Recipes

Marinated Arctic Char with Salsa Verde image

Provided by Anne Burrell

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 tablespoon extra-virgin olive oil, plus more for cooking
Pinch crushed red pepper
2 sprigs fresh thyme, leaves coarsely chopped
1 clove garlic, smashed
1/2 lemon, zested
4 skin-on fillets arctic char
Kosher salt
Salsa Verde, for serving, recipe follows
1/3 cup white vinegar
1/4 cup extra-virgin olive oil
3 tablespoons toasted pine nuts
2 tablespoons chopped dill
2 pinches crushed red pepper
Pinch kosher salt
1 clove garlic, crushed and minced
1 bunch parsley, leaves chopped
1 zucchini, green skin parts only, small dice
1/4 medium red onion, finely diced

Steps:

Combine the olive oil, crushed red pepper, thyme, garlic and lemon zest in a medium bowl, and then massage over the fish. Sprinkle with salt, and set aside to marinate, 15 to 20 minutes.
Rub off any excess herbs to prevent burning. Coat a medium saute pan with olive oil and bring to high heat. When the oil is hot, add the fish skin-side down. Resist the urge to try to move the fish. Cook 3 to 4 minutes, and then gently shake the pan to allow the fish to unstick itself. Carefully flip and continue cooking until just cooked through, about 4 minutes more. Serve with the Salsa Verde.
Combine the vinegar, olive oil, pine nuts, dill, red pepper, salt, garlic, parsley, zucchini and onions in a medium bowl. Taste and season with more salt, if necessary. Serve at room temperature.

Savory Char Marinade image

Provided by K-Jon Chef

Categories Savory

Time 5h10m

Yield 4 1/4 chickens, 4 serving(s)

Number Of Ingredients 10

1 cup salad oil
1/2 cup soy sauce
1/4 cup cider vinegar (any will work) or 1/4 cup rice vinegar (any will work)
1/4 cup Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon liquid smoke (to taste)

Steps:

Mix all ingredients well and marinade for at least 2-4 hours. Cook on low flame until skin is crispy and charred ( but do not burn)! The longer you marinade the stronger the flavor!

Nutrition Facts : Calories 551, Fat 54.7, SaturatedFat 7.5, Sodium 2184.3, Carbohydrate 12.6, Fiber 1.1, Sugar 5.8, Protein 4.8