Best Savory Brisket Recipes

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

SWEET AND SAVORY BRISKET

Steps:

• Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
• Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF

Steps:

• Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
• Cover and cook on Low heat setting 9 to 10 hours.
• Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

SAVORY BEEF BRISKET

Steps:

• Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a slow cooker.
• In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
• Top with the remaining meat and ketchup mixture.
• Cover and cook on low for 8-10 hours or until meat is tender.
• Slice brisket; serve with cooking juices.

HOLIDAY BRISKET WITH SAVORY ONION JUS

Steps:

• Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
• Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
• Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
• Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
• Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in crock pot. Combine ingredients and spread 1/2 over brisket. Top with remaining meat and mixture. Cover and cook low for 8-10 hours or until meat is tender. Serve with cooking juice.

SWEET AND SAVORY BRISKET

Steps:

• 1. Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
• 2. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
• 3. *Be sure you are using a fresh beef brisket, not a corned beef.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in crock-pot.
• In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
• Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.

SAVORY BRISKET

Steps:

• place brisket in crockpot.
• mix remaining ingredients, pour over meat.
• cook on low 10 hours.
• remove meat.
• pour juices into a pan, boil to thicken, about 15 minutes.

CAMPBELL'S KITCHEN: HOLIDAY BRISKET WITH SAVORY ONION JUS

Steps:

• 1 Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
• Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
• Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
• Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
• Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.

CAMPBELL'S HOLIDAY BRISKET WITH SAVORY ONION JUS RECIPE

Steps:

• 1 Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
• Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
• Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
• Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
• Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.