Best Savory Breadsticks Recipes

SAVORY BISCUIT-BREADSTICKS

Savory Biscuit-Breadsticks image

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Steps:

Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SAVORY BISCUIT BREADSTICKS

SAVORY BISCUIT BREADSTICKS image

Very good

Provided by Joanne Sarver

Categories Other Breads

Time 30m

Number Of Ingredients 5

Ingredients

1/2 c grated parmesan cheese
2 tsp dried minced garlic
1/4 c crushed red pepper flakes
1 tube(s) refrigerated buttermilk biscuits
2 Tbsp olive oil

Steps:

1. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-inch rope. Brush lightly with oil. Roll in cheese mixture. Place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown. Makes 10 breadsticks.

SAVORY BREADSTICKS

Savory Breadsticks image

Make and share this Savory Breadsticks recipe from Food.com.

Provided by Sheila36

Categories Yeast Breads

Time 2h35m

Yield 30 breadsticks

Number Of Ingredients 11

Ingredients

1 cup water, plus
2 tablespoons water
3 tablespoons margarine or 3 tablespoons butter, softened
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rosemary, crushed
1 teaspoon oregano or 1 teaspoon italian seasoning
2 teaspoons yeast
1 tablespoon water
1 egg white

Steps:

Add all ingredients to your bread machine, except 1T.
water and egg white.
Use dough or manual cycle on your bread machine.
Grease cookie sheet.
Divide dough into 30 pieces.
Roll each into an 8 inch rope on a lightly floured surface.
Place 1 inch apart on cookie sheet.
Cover and let rise in a warm place until puffy.
About 20-25 minutes.
Heat oven to 350.
Beat water and egg white.
Brush over dough.
Bake for 15-20 minutes, or until golden.

SWEET & SAVORY BREADSTICKS

Sweet & Savory Breadsticks image

These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tube (11-1/2 ounces) refrigerated corn bread or plain twists
1/4 cup butter, melted
1/3 cup packed brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon onion powder

Steps:

Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture., Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. ,

Nutrition Facts : Calories 433 calories, Fat 23g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.

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