Best Savory Beefy Burgers Recipes

BEEF BURGERS

Beef Burgers image

These really are the best homemade beef hamburgers! Wonderfully juicy and perfectly seasoned, they take minutes to make and are quick to grill,

Provided by Yumna Jawad

Time 20m

Number Of Ingredients 9

Ingredients

1 pound ground beef (85% lean)
1 large egg
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup fine breadcrumbs

Steps:

In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
Refrigerate the patties for 20-30 minutes.
Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.
Allow the burgers to rest for a few minutes, then serve with your favorite condiments.

Nutrition Facts : Calories 337 kcal, Carbohydrate 6 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 475 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SAVORY SKILLET BURGERS

Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g