Best Savory Baked Fish Recipes

Savory Baked White Fish image

Provided by Rakow

Categories Savory

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs white fish fillets, Skinless
2 small onions, sliced into half rings
1 tablespoon butter
3 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove
1/3 cup white wine or 1 1/2 tablespoons lemon juice
1/2 cup heavy cream
1/2 teaspoon oregano
1/3 cup cheddar cheese, shredded
1/3 cup parmesan cheese, shaved

Steps:

Sauté onion in butter in heavy sauce pan over medium heat until transparent; not browned.
Spread onion oven bottom of a shallow baking dish.
Arrange fish over onion in pan, overlapping thin edges.
Pour wine or lemon juice over fish.
Add whipping cream to pan.
Sprinkle with salt, pepper and oregano.
Bake uncovered at 425 degrees for 10 minutes.
Uncover and top with cheese.
Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.

Baked Fish with Savory Bread Crumbs image

Yield serves 6

Number Of Ingredients 13

2 pounds whitefish fillets
3/4 teaspoon kosher salt
6 tablespoons extra-virgin olive oil
Juice of a large lemon (about 3 tablespoons)
1/2 cup white wine
6 plump garlic cloves, crushed and peeled
1/2 cup fine dry bread crumbs
Zest of a large lemon (about 2 teaspoons)
1 tablespoon chopped fresh Italian parsley
1/2 teaspoon dried oregano
1/4 teaspoon peperoncino flakes, or to taste, chopped fine
Fresh lemon slices, for serving
A 4-quart shallow rectangular baking dish; a heavy-bottomed skillet or sauté pan, 12-inch diameter or larger, with a cover

Steps:

Preheat the oven to 400°.
Lightly salt the fish on both sides, using about 1/4 teaspoon salt in all. Pour 3 tablespoons of the olive oil, the lemon juice, white wine, and another 1/4 teaspoon salt into the baking dish, and whisk together well. Drop in the garlic cloves, and stir with the dressing. Lay the fillets in the dish, turn and swish them in the dressing so both sides are thoroughly moistened, and arrange them, skin side down, in one layer.
Toss the bread crumbs in a bowl with the lemon zest, parsley, oregano, chopped peperoncino, and the remaining 1/4 teaspoon salt. Drizzle with the remaining 3 tablespoons olive oil, and toss the crumbs well until evenly moistened with oil.
Spoon the seasoned bread crumbs on top of the fillets in a light, even layer. Bake, uncovered, until the crumbs are crisp and golden and the fish is cooked through, about 15 to 20 minutes.
Lift the fish out with a spatula, and set on a warm platter to serve family-style, or on individual plates. Spoon over it the juices left in the baking dish, and serve right away, with lemon slices on the side.

SAVORY BAKED FISH image

Categories Fish Bake

Yield 4 servings

Number Of Ingredients 9

Steps:

spring celery in shallow baking pan arrange fish, slightly overlapping, on top of celery sprinkle with seasonings top with onions and tomatoes add wine bake in preheated 350 oven 25 minutes or until fish flakes

Savory Baked Fish image

Provided by Cindy McLaughlin @GrammiMac

Categories Fish

Number Of Ingredients 9

1/2 cup(s) celery, chopped
1 1/2 pound(s) flounder or sole fillets, fresh or frozen
3/4 teaspoon(s) salt
1/4 teaspoon(s) rosemary, bruised
1/4 teaspoon(s) pepper
1/4 teaspoon(s) paprika
1 medium tomato, sliced
1/2 cup(s) green onions, chopped
1/4 cup(s) dry white wine or vegetable broth

Steps:

Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
Bake in preheated oven 325°F for 25 minutes or until fish flakes.