Best Savory Apricot Truffles Recipes
ALMOND & APRICOT TRIFLES
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast
Provided by James Martin
Categories Dessert, Dinner
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1 Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
- Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.
Nutrition Facts : Calories 1017 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 77 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.97 milligram of sodium
SAVOY TRUFFLES
Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook.
Provided by BecR2400
Categories Candy
Time 20m
Yield 36 Truffles, 36 serving(s)
Number Of Ingredients 6
Steps:
- Add all together and mix except for the agave and olive oil.
- Mix in agave and olive oil.
- Make ping pong sized balls and serve as is or chill for solid consistency.
- Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish -- .
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 3, Fiber 1.9, Sugar 0.8, Protein 2.1
TUSCAN TRUFFLES
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.
Nutrition Facts : Calories 80 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY APRICOT TRUFFLES
Steps:
- 1. In a medium bowl, mix together cream cheese & goat cheese, thyme, chives. Stir in the apricots, taste & add sea salt & pepper as needed.
- 2. Form the mixture into compact 1 inch balls.Roll each ball into the pistachios, and place on a parchment-lined baking sheet.
- 3. Cover with plastic and refrigerate 20 minutes, until firm. Truffles can be made up to 8 hours in advance. Serve at room temperature.
APRICOT ALMOND TRUFFLES
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this is not candy at all - it's healthfood! Recipe adapted from Ellie Krieger.
Provided by threeovens
Categories Candy
Time 40m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
- Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
- Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
- Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
- Roll balls in chocolate to coat and place back on baking sheet.
- Refrigerate until set, about 15 minutes; store at room temperature.
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