Best Save The Pits Guacamoleavocado Dip Recipes

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

SAVE THE PITS GUACAMOLE/AVOCADO DIP

Steps:

• Cut avocados in half and remove the pits.
• Set the pits aside.
• Peel the avocados and put the pulp in a bowl.
• Mash the avocado pulp.
• Add the rest of the ingredients and stir well.
• Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
• Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
• Keep at least one of the pits in the dip until it is completely gone.
• If the dip does turn brown it will be a very slight brown.

NO SALT GUACAMOLE/AVOCADO DIP

Steps:

• Placed peeled avocado slices on flat cutting board and mash with fork.
• Sprinkle& fold in 1/2 t of Lemon Juice.
• Fold in 1-1/2 t onion powder.
• Place mashed avocado mixture into a bowl and fold in 4 T of Sour Cream, 1/2 t Lemon Juice, 1 drop of Tabasco.
• Finely chop tomato and fold into the avocado& sour cream mixture.
• Add the final 1/2 t lemon juice.
• Chill for 1-1/2 hours.

EASY GUACAMOLE DIP

Steps:

• Peel and mash avocados in a flat bottom bowl.
• Add chopped tomatoes, chopped onions, and lime juice.
• Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
• Mix completely, cover and chill at least 1 hour.
• Serve with Tortilla chips or Fajitas.

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

GUACAMOLE CHEESE DIP

Steps:

• Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
• Stir in all remaining ingredients; mix well.
• For best results, cover and chill at least 4 hours before serving.

GUACAMOLE. AVOCADO CUCUMBER DIP!

Steps:

• Place all in a blender and blend till smooth and creamy with a pinch of salt.
• Chill and serve with chips as a dressing or a spread for sandwiches.