Best Savannah Dip Recipes
SAVANNAH HOT CRAB DIP
Steps:
- Preheat oven to 325 degrees. Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Yield: 4 cups Preparation time: 20 minutes Cooking time: 40 minutes Ease of preparation: easy Recipe courtesy Paula Deen
SAVANNAH DIP
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004
Provided by Shawn C
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- bake in a 9x9 casserole dish at 375 for 20 minutes.
- serve with a side of salsa and nacho chips.
Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.3, Cholesterol 13.3, Sodium 202.8, Carbohydrate 5, Fiber 2.7, Sugar 0.7, Protein 6
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