Best Sautéed Green Apples And Leeks Recipes

Sautéed Green Apples and Leeks image

Provided by justcallmetoni

Categories Apple

Time 16m

Yield 4 serving(s)

Number Of Ingredients 4

2 large leeks, white parts only
2 teaspoons margarine (divided) or 2 teaspoons butter, preferably unsalted (divided)
2 large granny smith apples, cored and thinly sliced
salt and pepper, to taste

Steps:

Split the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well several times and dry. Cut lengthwise into thin strips, about 2 inches long.
In a medium skillet (nonstick is best) over medium heat, melt teaspoon of margarine. Add the leeks and cook until soft, about 3 minutes. Remove from the pan and set aside.
In the same pan, melt the remaining teaspoon of margarine and add the apple slices. Turn the heat to high and cook until the apples are lightly browned and softened, about 3 minutes.
Return the leeks to the pan and toss together to combine.
Serve immediately.

Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 21.7, Fiber 3.5, Sugar 13.3, Protein 1

Sauteed Green Apples and Leeks image

Provided by Martha Stewart

Number Of Ingredients 3

2 large leeks, white part only
2 teaspoons unsalted butter
2 large green apples, such as Granny Smith, quartered, cored, and thinly sliced

Steps:

Split leeks in half lengthwise, and trim the bottoms, leaving a little of the root end intact so they stay together. Wash well, and dry. Cut leeks into thin strips about 2 inches long.
In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft, about 3 minutes. Remove from pan, and set aside.
Melt remaining teaspoon butter, and add apple slices. Turn heat to high, and cook until apples are lightly browned and soft, about 3 minutes. Return leeks to pan, and toss together to combine. Serve immediately.

SAUTEED GREEN APPLES AND LEEKS image

Yield 4 servings

Number Of Ingredients 3

2 Leeks-white part only
2 Granny Smith Apples, cored and thinly sliced
2 teaspoons butter

Steps:

Trim the green part of the leeks, leaving just the white and a little of the root end intact so they stay together. Wash well, and dry. Thinly slice. In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft separating, about 3 minutes. Remove from pan, and set aside. Melt remaining teaspoon butter, and add apple slices. Turn heat to high, and cook until apples are lightly browned and soft, about 3 minutes. Return leeks to pan, and toss together to combine. Serve immediately.