Best Sautéed Apple Crisp Recipes
SAUTéED APPLE CRISP WITH CRANBERRIES
Make and share this Sautéed Apple Crisp With Cranberries recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a medium skillet over medium heat.
- Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
- Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
- Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.
Nutrition Facts : Calories 164.8, Fat 5.6, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 28.8, Fiber 4.4, Sugar 19.7, Protein 2.1
SAUTEED APPLE CRISP
Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.
Provided by smellyvegetarian
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
- Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
- Heat remaining smart balance over high heat; add apples and saute 4 minutes.
- Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
- Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
- Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
- Serve topped with frozen yogurt.
Nutrition Facts : Calories 162.8, Fat 7.6, SaturatedFat 2.4, Sodium 125.3, Carbohydrate 23.8, Fiber 1.9, Sugar 14.1, Protein 0.9
SAUTéED APPLE CRISP RECIPE
Make this wintertime favorite dessert on the stove top in just ten short minutes. While the dinner is bubbling and browning in the oven, you can prepare this sweet treat using ingredients you probably already have in your pantry. Crisp and flavorful apples are delicious just as they are, so you do not need to spend a lot of extra time turning them into a dessert. The addition of some light brown sugar, cinnamon, apple cider, and flour creates a warm and welcome treat. Top with ice cream, granola, or whatever you would usually put on top of an apple pie. The apple mixture would be great served over hot oatmeal or as a side at breakfast. This recipe makes 4 servings. Each serving is about 1/2 cup of the apple mixture, 1/4 cup granola, and 1/2 cup ice cream. You can use whatever ice cream flavor you choose, but we recommend classic vanilla or cinnamon. Cinnamon ice cream can sometimes be hard to find but, we assure you, it is well worth the hunt if you can track it down.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt salted butter in a large skillet over medium-high. Add Honeycrisp apples; increase heat to high, and cook until apples begin to soften, about 3 minutes, stirring once. Sprinkle with brown sugar and cinnamon, and cook, stirring occasionally, until sugar melts and apples are tender, about 3 minutes. Whisk together apple cider and flour; add to skillet, and cook, stirring constantly, until thickened, about 1 minute. Divide apple mixture evenly among 4 bowls; sprinkle each with granola, and top with a scoop of vanilla or cinnamon ice cream.
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