Best Sauteed Shrimp With Spinach Recipes

Shrimp & Sautéed Spinach Recipe - (3.9/5) image

Provided by á-3209

Number Of Ingredients 5

1 pound cleaned, deveined and shelled large shrimp
2 1/2 tablespoons olive oil
1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
1/4 cup dry white wine
3 cups fresh spinach or kale

Steps:

In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom. Remove shrimp to a small bowl and cover to keep warm. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach or kale, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

Sauteed Shrimp and Spinach image

Provided by Lambkyns

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced, to taste
1/4 teaspoon coarse black pepper
1/4 teaspoon salt
2 teaspoons lemons, zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 ounce) bag spinach (I use baby spinach leaves)

Steps:

Stir together garlic, pepper, salt and lemon zest.
Blend in lemon juice and olive oil.
Set aside.
Heat 1 tablespoon olive oil in skillet over medium-high heat.
Add the shrimp, and cook for 2 minutes.
Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
Stir in the lemon-olive oil mixture.
Toss well.
Serve immediately.