Best Sauteed Shrimp Cocktail Recipes

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SAUTEED SHRIMP COCKTAIL



Sauteed Shrimp Cocktail image

Provided by Giada De Laurentiis

Categories     appetizer

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 pound jumbo shrimp, peeled tail-on, deveined
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard (recommended: Maille)
1 1/2 tablespoons maple syrup
1 teaspoon turmeric
1/4 cup chopped fresh basil leaves

Steps:

  • In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
  • In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
  • Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

SAUTEED SHRIMP COCKTAIL



SAUTEED SHRIMP COCKTAIL image

Categories     Egg

Yield 4 - 6

Number Of Ingredients 11

2 tablespoons olive oil
1 pound jumbo shrimp, peeled tail-on, deveined
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard (recommended: Maille)
1 1/2 tablespoons maple syrup
1 teaspoon turmeric
1/4 cup chopped fresh basil leaves
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/sauteed-shrimp-cocktail-recipe.html?oc=linkback

Steps:

  • In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side. In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl. Place the bowl of dipping sauce on a serving platter with the cooked shrimp. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/sauteed-shrimp-cocktail-recipe.html?oc=linkback

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