Best Sauteed Pork Patties With Yams Recipes
SAUTEED PORK PATTIES WITH YAMS
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 1/2 cup of water to a boil in a skillet. Add the greens, and cook over high heat for about 1 minute, mixing until the greens are wilted. Transfer the greens and their cooking liquid to a large bowl.
- When the greens and liquid are lukewarm, add the bread pieces and mash them coarsely into the mixture until the bread is well moistened. Add the sausage to the bowl, mix well and form the mixture into 6 large patties.
- Heat the canola oil in a large saucepan. When the oil is hot, saute the patties over high heat for about 3 minutes on each side. Remove the patties to a plate, reserving the drippings in the pan.
- Remove any blemishes from the yams, but do not peel them. Wash the yams thoroughly under cool water, and cut each in half lengthwise. Place the halves in the reserved drippings in the saucepan. Arrange the patties in one layer on top of the yams, add the cider and bring it to a boil over high heat. Then, reduce heat, cover and cook gently for 20 minutes.
- Remove the pan lid halfway at this point, so the liquid in the pan can evaporate faster, and cook for another 20 minutes. You should have approximately 1 1/2 cups of liquid left in the pan.
- Serve the patties with the yams and some of the pan juices.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 24 grams, Carbohydrate 61 grams, Fat 41 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 12 grams, Sodium 1238 milligrams, Sugar 11 grams, TransFat 0 grams
PORK PATTIES
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
EASY PORK CHOPS AND YAMS
A tasty and simple casserole style dish! Other seasonings can be added depending on personal preference.
Provided by CarrieB.
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, brown pork chops in oil over medium heat.
- Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.
Nutrition Facts : Calories 701, Fat 21.4, SaturatedFat 5.9, Cholesterol 75, Sodium 119.7, Carbohydrate 103.8, Fiber 9.7, Sugar 37.8, Protein 26.3
SAUTEED YAM WITH GINGER AND LIME
Make and share this Sauteed Yam With Ginger and Lime recipe from Food.com.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pan over high heat.
- Add yams and saute until begining to brown, about 10-12 minutes.
- Reduce heat to medium.
- Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
- Allow to continue cooking for about another 5 minutes, stirring just occasionally.
- Sprinkle potato mixture with lime juice and either parsley or cilantro.
- Season with salt and pepper to taste.
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