Best Sauteed Pork Chops With Sherry Berry Pan Gravy Rhubarb Chutney Recipes
PORK CHOPS WITH BERRY SHERRY GRAVY
found this recipe n it is a KEEPER.Good enough for company!
Provided by Lora DiGs @ansky714
Categories Pork
Number Of Ingredients 8
Steps:
- Heat olive oil in large pan over med-high heat.
- Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
- While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
- Add pork chops to pan n simmer for 5 minutes....ENJOY!
RHUBARB CHUTNEY
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice rhubarb. Heat raisins in Muscat and 1/2 cup of water until plump. Heat oil in medium sauce pan, add the mustard seeds, aleppo chili and Lucknowi, cook until fragrant. Add the chopped ginger and sweat. Add slices rhubarb and saute quickly. Add the muscat and the raisins and cook rapidly. Make sure that the rhubarb does not get mashed up. Season with salt and pepper, remove from heat and cool rapidly.
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