Best Sauteed Maple Syrup Apples Recipes

Sauteed Maple Syrup Apples image

Provided by Martha Stewart

Yield Makes 2 dozen slices

Number Of Ingredients 4

1 tablespoon unsalted butter
2 juicy, sweet-tart apples, such as 'Jonathan,' peeled and cut into 12 wedges each
2 tablespoons pure maple syrup
1/4 teaspoon coarse salt

Steps:

Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples image

Provided by Martha Stewart

Number Of Ingredients 11

15 tablespoons (1 7/8 sticks) unsalted butter
3/4 pound chicken livers, rinsed and drained
1/2 pound white mushrooms, sliced
1/3 cup chopped scallions, white and pale-green parts only (about 3 scallions)
1 tablespoon minced garlic, (2 to 3 cloves)
1 teaspoon paprika
Coarse salt
1/3 cup white wine
1 teaspoon fresh thyme
1 loaf crusty bread, for serving
Sauteed Maple Syrup Apples

Steps:

Melt 3 tablespoons butter in a large skillet over medium-high heat. Add livers, mushrooms, scallions, garlic, and paprika. Cook, stirring occasionally, until livers are cooked through, about 5 minutes. Stir in 1 teaspoon salt. Add wine and thyme. Reduce heat to low; cover. Cook until mushrooms are very soft, about 10 minutes. Let mixture cool completely.
Process mixture and remaining 12 tablespoons butter in a food processor until smooth. Stir in 1 1/2 teaspoons salt. Transfer pate to an airtight container or a ramekin; cover with plastic wrap directly on surface. Refrigerate until firm, at least 2 hours or overnight. Serve with bread and sauteed apples.

BUTTER-SAUTEED APPLES WITH ALMONDS, RAISINS, AND MAPLE SYRUP image

Yield servings

Number Of Ingredients 7

1 cup sliced almonds
4 Tbs. unsalted butter
1 tsp. cinnamon
1 tsp. vanilla extract
4 Golden Delicious apples (2 lb.), peeled and cut into ¼-inch slices
½ cup raisins
½ cup maple syrup

Steps:

1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate. 2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens. 3. Divide apples among 4 bowls, and garnish with toasted almonds.