Best Sauteed Lima Beans With Bacon Recipes

LIMA BEANS WITH BACON

Steps:

• Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
• While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
• Add the red onion and cook additional 5 minutes.
• Add lima beans, salt, and pepper to pan.
• Sprinkle brown sugar and stir.
• Add a couple Tablespoons water for saucier texture.
• Serve.

HOMESTEAD LIMA BEAN AND BACON CASSEROLE

Steps:

• Spray 1 1/2 quart casserole dish with non-stick cooking spray.
• Layer drained lima beans over the bottom of the casserole dish.
• In a saucepan, melt 1 tablespoon butter over medium heat.
• Add in the flour and whisk for 1 minute.
• Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
• Add in the brown sugar, mustard, and lemon juice; stir to combine.
• Season to taste with salt and pepper and pour over lima beans.
• In a small bowl, mix together the bread crumbs, melted butter, and cheese.
• Spoon evenly over the beans.
• Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.

SOUTHERN LIMA BEANS & BACON

Steps:

• in a 10" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.

SKILLET LIMA BEANS

Steps:

• Heat a large skillet over medium heat and add the bacon. Cook until crispy, about 15 minutes. Remove the bacon from the skillet to paper towels, reserving the drippings in the skillet. Crumble the bacon once cooled.
• Add the butter to the drippings in the skillet and heat until melted. Add the onion and saute until tender, about 5 minutes. Add the lima beans and garlic. Add the chicken broth and bring to a boil. Cook until the lima beans are tender and the broth has evaporated, about 25 minutes.
• Add the bell pepper, tomatoes and crumbled bacon, adding more butter if needed. Saute until the vegetables are tender, 2 to 3 minutes longer. Remove the skillet from the heat and stir in the lemon juice. Season with salt and pepper.

REALLY DELICIOUS LIMA BEANS

Steps:

• In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages.

SARASOTA'S SPICY GARLIC AND BACON LIMA BEANS

Steps:

• Bacon -- In a medium sauce pan, add the bacon and begin to saute on medium heat - don't try to rush it. After the bacon begins to crisp up, drain any excess drippings from the pan. I leave just enough drippings in the pan (1/2 teaspoon), to coat the onion and garlic.
• Onion and Garlic -- Add the onion, garlic, and red pepper flakes to the pan with the bacon and saute for 2-3 minutes.
• Beans -- Finish it up. Add the broth, beans and butter and simmer uncovered (medium heat) for 5 minutes or less until the beans are warm and the broth is reduced. Season with salt and pepper.
• Serve and enjoy!