Best Sauteed Cajun Shrimp Recipes

CAJUN SAUTEED SHRIMP

Steps:

• Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
• Heat oil in a large non-stick skillet over medium high heat until hot.
• Add shrimp; saute 4- 5 minutes or until shrimp are done.

SAUTEED CAJUN SHRIMP VERDE

Steps:

• Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.

SAUTEED CAJUN SHRIMP

Steps:

• In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
• Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
• Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

SAUTEED CAJUN SHRIMP

Steps:

• In a saucepan with a lid heat 1/2 tablespoon oil over medium heat and saute onion until softened.
• Add chicken broth and bring to a boil.
• Add rice and bring to boil again.
• Season with salt and pepper.
• Cover, reduce heat and simmer until rice is tender, about 20 minutes.
• While rice is cooking, heat remaining oil in a skillet and add bell peppers and cook until crisp tender, 4 to 6 minutes.
• Add the sausage and the shrimp.
• Cook until shrimp is opaque, 3 to 5 minutes.
• Season with salt and pepper.
• Divide the rice into 4 bowls and spoon the shrimp/sausage over the top and drizzle with any pan juices.