Best Sauteed Baby Broccoli Recipes

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SAUTEED BABY BROCCOLI



Sauteed Baby Broccoli image

This delicious vegetable, which you may see labeled as baby broccoli, broccolini, or asparation, is a cross between broccoli and Chinese kale. It has a slightly milder, sweeter taste than broccoli and a more tender texture.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 10m

Number Of Ingredients 4

3 tablespoons extra-virgin olive oil
2 bunches baby broccoli (about 1 1/4 pounds) trimmed
1 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Heat oil in a large skillet over medium-high heat until hot, but not smoking. Add baby broccoli; season with salt and pepper. Cook, stirring occasionally, until baby broccoli has turned bright green and is tender, about 9 minutes. Serve immediately.

SAUTEED GARLIC BABY BROCCOLI



Sauteed Garlic Baby Broccoli image

Easy side dish with lots of flavor

Provided by barbara lentz

Categories     Vegetables

Time 10m

Number Of Ingredients 7

1 bunch baby broccoli or broccolini
1 small shallot minced
3 clove garlic minced
1 Tbsp olive oil
1 Tbsp butter
2 Tbsp water
salt

Steps:

  • 1. Place oil and butter in large skillet. Add the shallot and garlic. Saute 1 minute. Add the broccoli and water. Stir cover with lid. Let steam over med. high heat 3 minutes.
  • 2. Remove the lid. Stir and add salt.

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