Best Sauteed Ale Mushrooms Recipes

Steak and Ale Sauteed Mushrooms image

Provided by Gadget_Queen

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Steps:

Wash mushrooms in hot water.
Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
Simmer mushrooms in mixture until soft.
Add wine.

Steak And Ale's Sauteed Mushrooms Recipe image

Provided by á-170456

Number Of Ingredients 8

1 pound mushrooms
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garilc powder
1 teaspoon freshly-ground black pepper
1 cup red Burgundy wine

Steps:

Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.

Sauteed Ale Mushrooms image

Provided by mevernon

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces sliced button mushrooms
1/2 cup beer or 1/2 cup ale
3 slices bacon
4 tablespoons butter
4 teaspoons soy sauce
1 teaspoon cornstarch
1 garlic clove, crushed and chopped
salt and pepper

Steps:

Heat a pan over medium heat.
Cook bacon until crisp.
Remove bacon.
Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
Cover and cook for 5-7 minutes.
Add crumbled bacon,.
Remove mushrooms from the liquid.
Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
Cook until thick and add to the mushrooms.