Best Sautéed Chorizo With Red Wine Recipes

CHORIZO AL VINO (CHORIZO IN RED WINE)

Steps:

• Heat half the olive oil in a large, nonstick skillet until very hot.
• Cut the chorizo inot 1/2 inch rounds.
• Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
• Add the remaining oil and remaining chorizo and cook as stated above.
• Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
• Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

CHORIZO IN RED WINE

Steps:

• Preheat the oven to 450°F. Put the chorizo in an ovenproof skillet and turn the heat to high. Cook, stirring occasionally, until it is nicely browned, about 10 minutes, adjusting the heat as necessary to avoid burning the meat.
• Stir in the wine and garlic and transfer the skillet to the oven. Cook, more or less undisturbed, until about half the liquid has evaporated and what's left is dark and thick, 10 to 15 minutes. Taste and add salt and pepper if necessary. Garnish with parsley and serve very hot, with toothpicks or pieces of bread. Or prepare the dish an hour or two ahead and reheat it.

CHORIZOS IN RED WINE

Steps:

• Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.
• Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.