Best Sausage Vermicelli Recipes

SKILLET VERMICELLI WITH CHORIZO SAUSAGE AND BLACK BEANS

SKILLET VERMICELLI WITH CHORIZO SAUSAGE AND BLACK BEANS image

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces vermicelli, broken in half
2 tablespoons vegetable oil
8 ounces chorizo sausage, halved and sliced ¼ inch thick
1 onion, minced
2 garlic cloves, minced
2 teaspoons minced chipotle chiles in adobo sauce
Salt and ground black pepper
1 (15-ounce) can black beans, rinsed
1 (14.5-ounce) can diced tomatoes
2 cups low-sodium chicken broth
½ cup shredded Monterey Jack cheese
¼ cup minced fresh cilantro

Steps:

Before cooking, slice the chorizo and mince the onion. While the vermicelli toasts, mince the garlic and chipotle. While the vermicelli simmers, mince the cilantro. Cook vermicelli with 1 tablespoon of oil in 12-inch skillet over medium-high heat, stirring frequently, until toasted and golden, about 4 minutes. Transfer to paper towel-lined plate and set aside. Add remaining tablespoon oil to skillet and return to medium heat until shimmering. Add chorizo, onion, garlic, chipotle, and ½ teaspoon salt and cook until onion is softened, 3 to 5 minutes. Stir in beans, tomatoes, broth, and toasted vermicelli. Cover, and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until all liquid is absorbed and vermicelli is tender, about 10 minutes. Season with salt and pepper to taste. Turn off heat, sprinkle cheese over top. Cover and let sit off heat until cheese melts, about 1 minute. Presentation: Sprinkle with cilantro before serving.

VERMICELLI WITH SAUSAGE AND SPINACH (BHG)

Vermicelli With Sausage and Spinach (BHG) image

Make and share this Vermicelli With Sausage and Spinach (BHG) recipe from Food.com.

Provided by dbblhm

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
3/4 cup chopped onions or 1 large onion
2 large garlic cloves, chopped
2 teaspoons olive oil
2 (14 ounce) cans reduced-sodium chicken broth
1/4 cup water
1 (8 ounce) package dried vermicelli, broken in half
1 (9 ounce) package prewashed fresh Baby Spinach
1/4 teaspoon black pepper
1/3 cup whipping cream

Steps:

In a 4 quart Dutch oven cook sausage, onion and garlic in hot oil over medium high heat until sausage is lightly browned and onion is tender.
Add broth and water to Dutch Oven; bring to boiling. Add pasta; cook for 3 minutes, stirring frequently. Add spinach and pepper; cook about 1 min more or until spinach wilts. Stir in cream. Serve immediately.

Nutrition Facts : Calories 710.5, Fat 44, SaturatedFat 16, Cholesterol 96.5, Sodium 1063.8, Carbohydrate 51.5, Fiber 3.8, Sugar 4.4, Protein 27.7

SAUSAGE VERMICELLI

Sausage Vermicelli image

"This is a longtime family favorite," notes Shauna Hamman of Mesa, Arizona. Sausage adds savory flavor to this speedy skillet supper, which is nicely priced at only 63 cents for each serving.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup sliced celery
4-1/2 cups water
1 cup uncooked long grain rice
2 packages (2.1 ounces each) chicken noodle soup mix

Steps:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside., In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Nutrition Facts : Calories 377 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 811mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.