Best Sausage Two Ways Recipes

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20 WAYS TO USE LEFTOVER SAUSAGE



20 Ways to Use Leftover Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

One Pot Leftover Sausage Pasta
Cheesy Breakfast Pizza
Dump-and-Bake Sausage and Cabbage Dinner
Leftover Sausage and Pasta Casserole
Potato and Sausage Soup
Goulash with Smoked Sausage and Potatoes
Smoked Sausage and Potato Hash
Slow Cooker Sausage, Spinach, and White Bean Soup
Cheesy Potato u0026amp; Smoked Sausage Casserole
Australian Curried Sausages
One-Pot Sausage, Rice, and Peas Recipe
Sausage u0026amp; Veg Tortilla
Toad in the Hole Recipe
Smoked Sausage and Zucchini Skillet
Italian Sausage Calzone
Bisquick Sausage Balls Recipe
Easy Smoked Sausage Jambalaya
Sausage and Scallion Egg Muffins
Cold Sausage Sandwich
Sausage and Egg Breakfast Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a leftover sausage recipe in 30 minutes or less!

Nutrition Facts :

SAUSAGE-TWO WAYS



Sausage-Two Ways image

Categories     Sauce     Side     Sausage

Number Of Ingredients 11

Grilled Sausage
1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise
4 fresh hoagie rolls
4 tablespoons hot pickle relish
4 teaspoons prepared mustard, preferably spicy brown
(serves 4)
Redneck Sausage Hors d'Oeuvres
1 pound smoked sausage, cut into rounds about 1/2 inch thick
3 cups Jack's Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
3 cups Jack's Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)
(serves 4)

Steps:

  • Grilled Sausage
  • Build a charcoal fire or preheat a gas grill.
  • Place the sausages on the cooking grate over direct medium heat. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.
  • Slide the sausages onto the buns and top with the hot relish and mustard.
  • Redneck Sausage Hors d'Oeuvres
  • Heat a smoker to 300˚F.
  • Place the sausage slices in a single layer on an aluminum baking pan, and sprinkle them liberally with the rub. Put the pan in the smoker and let the sausages smoke for 45 minutes. Check occasionally to make sure they're not sticking to the pan.
  • Remove the pan from the smoker, and toss the sausages with the hickory sauce. Place toothpicks in the slices and arrange on a platter. And there you have it: redneck hors d'oeuvres.

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