Best Sausage Tomato Quiche Recipes

SAUSAGE AND SUN-DRIED TOMATO QUICHE

Sausage and Sun-Dried Tomato Quiche image

I decided to experiment one Sunday morning with a breakfast quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage.

Provided by Stephanie

Categories Breakfast and Brunch Eggs Quiche

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) frozen pie crust, thawed
½ pound bulk pork sausage
2 shallots, chopped
1 clove clove garlic, minced
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh parsley
4 eggs
1 cup whipping cream
1 cup shredded mozzarella cheese

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 13.7 g, Cholesterol 162.1 mg, Fat 32.5 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 14 g, Sodium 498 mg, Sugar 2.7 g

SAUSAGE AND TOMATO QUICHE

Sausage and Tomato Quiche image

Provided by Ellen Slaby

Categories Egg Tomato Bake Quick & Easy Mozzarella Sausage Bon Appétit Massachusetts

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

1 8-inch frozen pie crust, baked
1 cup shredded mozzarella
3 sweet Italian sausages, crumbled and cooked
2 egg yolks
1 egg
1/2 teaspoon salt
1/8 teaspoon dried red pepper flakes
2 cups whipping cream
1 large tomato, halved crosswise, seeded and thinly sliced
1 teaspoon dried oregano, crumbled

Steps:

Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.

SAUSAGE AND TOMATO QUICHE

Sausage and Tomato Quiche image

Make and share this Sausage and Tomato Quiche recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 inch) frozen pie crusts, baked
1 cup mozzarella cheese, shredded
3 sweet Italian sausages, crumbled and cooked
2 egg yolks
1 egg
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
2 cups whipping cream
1 large tomatoes, halved crosswise, seeded and thinly sliced
1 teaspoon dried oregano, crumbled

Steps:

Preheat oven to 425°F
Place pie crust on cookie sheet.
Place cheese and sausage in pie crust.
Beat together yolks, egg, salt and red pepper flakes.
Mix in cream.
Pour into pie crust.
Place tomato in circular pattern atop quiche.
Sprinkle with oregano.
Bake 15 minutes.
Reduce oven temperature to 300°F
Bake until tester inserted in center comes out clean, about 40 minutes.
Let stand 10 minutes.
Serve warm.
Serves 6 to 8.

SAUSAGE AND TOMATO QUICHE

SAUSAGE AND TOMATO QUICHE image

Categories Egg Brunch Bake Quick & Easy Pastry

Yield 10 slices

Number Of Ingredients 10

Ingredients

1 Whole Wheat Pie Crust
1/2 lb Italian Sausage (maybe less)
3 Eggs
1 1/2 cups Whipping Cream
1 cup Mozzarella
1 Tomato, diced
2 tsp Oregano
1/2 tsp dried Red Pepper flakes
1/2 tsp Tonys Seasoning
1/2 tsp Salt

Steps:

Preheat oven to 425. Place pie crust on cookie sheet. Brown Italian Sausage and drain. Sprinkle Italian Sausage, mozzarella and tomato into pie crust. Beat together eggs, salt, red pepper flakes and Tonys. Mix in whipping cream and pour into pie crust. Sprinkle oregano on top. Bake 15 minutes at 425. Reduce oven temperature to 300 and bake about 40 minutes. Let stand before serving.

SAUSAGE & TOMATO QUICHE

sausage & tomato quiche image

This is one of my moms favorite recipes. It is so yummy!

Provided by sherry monfils @smonfils

Categories Other Main Dishes

Number Of Ingredients 9

Ingredients

1 - 9
1/2 pound(s) ground tukey sausage
2 - chopped shallots
1 teaspoon(s) minced garlic
1/2 cup(s) chopped sun-dried tomatoes
2 tablespoon(s) fresh chopped parsley
4 - eggs, or egg beaters equivalent to 4 eggs
1 cup(s) light cream
1 cup(s) reduced-fat, shredded mozzarella cheese

Steps:

Heat oven to 425. Spray a 9" pie pan w/ cooking spray. Line pie pan w/ pie shell. Prick pie shell w/ fork. Place 2 sheets foil over pie shell, bake 8 mins, or until set. Remove foil from pie shell. Reduce temp to 350. In lg skillet, cook sausage until well browned. Stir in shallots and garlic, cook 1 min. Stir in chopped sun-dried tomatoes and parsley. Spread mix into pie shell. In a bowl, beat eggs w/ cream. Stir in cheese. Pour over sausage mix. Sprinkle w/ remaining parsley, bake 1 hr, or until a knife inserted in center comes out clean.