Best Sausage Peach Breakfast Recipes
PEACH & SAUSAGE BREAKFAST SQUARES
Steps:
- Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm. , Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top. , Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.
Nutrition Facts : Calories 511 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 837mg sodium, Carbohydrate 74g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.
SAUSAGE AND PEACH BREAKFAST CASSEROLE
Make and share this Sausage and Peach Breakfast Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pancake or bisquick mix with the milk.
- Turn into a greased 13x9 inch baking dish.
- Drain peaches, reserving 1/2 cup of the syrup and set aside.
- Halve the sausages cross wise-same for the peaches.
- Arrange the sausages and peaches on top of batter-ie.
- sausage, peach, sausage, peach.
- Bake at 350 degrees for 20 minutes.
- Remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.
- Next morning heat oven to 350 degrees and cook casserole for 20 minutes.
- Serve with warm syrup Syrup: In a medium saucepan whisk together sugar and cornstarch until no lumps remain.
- Turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.
- Stir in maple syrup and margarine.
- Serve warm.
Nutrition Facts : Calories 869.7, Fat 46.1, SaturatedFat 15.1, Cholesterol 124.5, Sodium 1546, Carbohydrate 84.3, Fiber 2.9, Sugar 45.6, Protein 29.1
SAUSAGE PEACH BREAKFAST
Number Of Ingredients 5
Steps:
- Bake this in the evening and serve it the next morning. Just cover with foil and refrigerate overnight. Then heat in a 350 degree oven for 20 minutes. Prepare pancake mix according to package directions except use 1 cup liquid in place of the amount called for on the package. Turn into greased 13x9x2 inch baking dish. Drain peaches, reserving 1/2 cup syrup set aside. Halve each sausage link crosswise. Arrange peaches and sausages atop batter. Bake in 350 degree oven for about 30 minutes or until wooden pick inserted just off-center comes out clean. Cut into squares. Serve with Peach Syrup: In saucepan combine sugar and cornstarch. Stir in the reserved peach syrup. Cook and stir until mixture is thickened and bubbly. Stir in maple flavored syrup and butter or margarine until butter melts. Serve syrup warm over hot breakfast squares.
Nutrition Facts : Nutritional Facts Serves
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