Best Sausage Pancake Muffins Recipes

SAUSAGE PANCAKE MUFFINS

Sausage Pancake Muffins image

My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. -Lisa Dodd, Greenville, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

2 packages (7 ounces each) frozen fully cooked breakfast sausage links
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
2 cups 2% milk
2 tablespoons canola oil
2 tablespoons honey
Maple syrup, optional

Steps:

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

Nutrition Facts : Calories 280 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 658mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 9g protein.

PANCAKE SAUSAGE MUFFINS

Pancake Sausage Muffins image

I love that this is a finger type food that my little ones can use to dip into maple syrup. I hope you enjoy.

Provided by Muna Escobar

Categories Pancakes

Time 35m

Number Of Ingredients 7

Ingredients

2 c whole wheat flour (i used freshly ground)
1 tsp baking powder
1/2 tsp salt
1 1/2 c milk or buttermilk
2 large eggs
1/3 c butter, melted
1/2 lb favorite sausage of choice, browned

Steps:

1. Combine dry ingredients.
2. Add the milk, eggs & butter and stir.
3. Stir in the browned sausage.
4. Pour batter into 12-15 well greased muffin tins. (do not use paper liners because most likely muffins will stick to them)
5. Bake at 350' for 15-20 minutes or until golden.
6. Serve with maple syrup.

SAUSAGE PANCAKE MUFFINS RECIPE - (4.5/5)

Sausage Pancake Muffins Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 7

Ingredients

2 cups packaged pancake and waffle mix
2 eggs
1 cup milk
1/2 cup club soda
1 tablespoon vegetable oil
4 heat-and-serve beef sausages, chopped, about 1/2 5.2 ounce package
1/4 cup pancake syrup

Steps:

Preheat oven to 350°F. Coat a 12 cup muffin tin with cooking spray. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm.