Best Sausage Noodle Casserole Recipes

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SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SAUSAGE - NOODLE CASSEROLE



Sausage - Noodle Casserole image

This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb noodles
1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur)
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 ounce) can cream of mushroom soup (or Cream of something soup)
2 cups whole kernel corn (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes, to taste
1 cup sharp cheddar cheese, grated
1/4 cup corn chips, crumbs

Steps:

  • Preheat oven to 350 F.
  • Cook and drain the noodles.
  • Meanwhile, Brown the meat, (not any that is precooked) drain.
  • Drain and wipe the pan.
  • Add oil and heat.
  • Saute the Bell Pepper and Onion 'til the onion is translucent.
  • Mix together all except the corn chips.
  • Pour into a 2 qt. casserole dish
  • At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
  • Top evenly with corn chip crumbs.
  • Bake 35- 40 minutes.

UKRAINIAN SAUSAGE NOODLE CASSEROLE



Ukrainian Sausage Noodle Casserole image

Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll

Provided by Bergy

Categories     Meat

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 11

3 -4 cups cooked noodles (your choice)
1 tablespoon vegetable oil
2/3 cup onion, chopped
1 cup mushroom, sliced
1 stalk celery, chopped.
2/3 cup mixed sweet pepper, diced (red, yellow, green)
2 green onions, chopped
2 teaspoons hot sauce (I use Denzil's Molten Lava", or more)
1 can mushroom soup
300 g ukrainian smoked sausage, sliced into 1 inch pieces
1 cup dry fried onion flakes (French's or Vietnamese Hanh Phi fried red onion flakes)

Steps:

  • In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
  • Add celery, peppers, green onions, continue to saute for another 3 minutes.
  • Add soup& hot sauce, mix well.
  • Add sausage & Noodles ,remove from heat.
  • Preheat oven to 350F.
  • Lightly grease a 9"x9"x3", Pour in the casserole mix.
  • Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
  • Return to the oven for 15 minutes to brown the flakes and finish cooking.
  • Serve Hot.

SAUSAGE, NOODLE AND KRAUT CASSEROLE



Sausage, Noodle and Kraut Casserole image

This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..

Provided by Janice & John Murray

Categories     Casseroles

Time 50m

Number Of Ingredients 4

1 1/2 lb sausage
16 oz noodles, cooked
28 oz sauerkraut, canned
2 Tbsp butter/margarine

Steps:

  • 1. Brown sausage, break up as it cooks, drain off grease. Cook Noodles according to package, DO NOT over cook.
  • 2. Layer in a 13 X 9 baking pan. Half of the noodles, half of the sausage, half of the sauerkraut (no need to heat kraut) Repeat layers in order again, then dot with the butter.
  • 3. Bake in 350 degree over for 30-40 min. or until heated through and the top is starting to brown. This is an old depression recipe that my Grandmother would make.

HEARTY SAUSAGE NOODLE CASSEROLE



Hearty Sausage Noodle Casserole image

A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend! I believe this recipe is from A Taste of Home.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 50m

Yield 2 8 serving casseroles, 16 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup green pepper, finely chopped
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  • Transfer to two greased 3 quart baking dishes.
  • Toss bread crumbs and butter; sprinkle over top.
  • Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

SAUSAGE AND BROCCOLI NOODLE CASSEROLE



Sausage and Broccoli Noodle Casserole image

The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.

Provided by Peach_Blossom

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) jar alfredo sauce
1/3 cup milk
1 lb sweet Italian sausage, cooked and crumbled
1 (9 ounce) package frozen chopped broccoli, thawed
8 ounces egg noodles, cooked and drained
1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
1 1/2 teaspoons salt (to taste)
1 teaspoon pepper

Steps:

  • Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
  • In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 355.3, Fat 14.9, SaturatedFat 7.2, Cholesterol 76.3, Sodium 1154.5, Carbohydrate 31.8, Fiber 2.6, Sugar 1.4, Protein 24

SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

Great recipe everyone in the family will love.

Provided by Marisa Skelton

Categories     Casseroles

Time 1h

Number Of Ingredients 17

1 lb sausage
1 small onion
1/2 tsp red pepper flakes (or more to taste)
1 tsp pepper
1 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
1 tsp minced garlic
2 Tbsp parsley flakes
1/2 Tbsp basil, dried (up to 1 t - to taste)
1/4 c flour
2 c milk
1/4 c water
1/2 bag(s) egg noodles, cooked
2 slice bread
3/4 c parmesan cheese, grated
3 Tbsp butter, melted

Steps:

  • 1. I cooked sausage and onions in skillet. While cooking this I sprinkled on these ingredients: red pepper flakes, pepper, salt, paprika, ginger, and nutmeg. I cooked until sausage was browned and onions tender.
  • 2. Then I added 1 teaspoon minced garlic (from a jar), 2 Tablespoons parsley, and a half Tablespoon up to 1 Tablespoon of dried basil, stirring to cook for a few seconds.
  • 3. I then added ¼ cup flour to make a roux and cook for at least 2 or 3 minutes to cook out the raw taste of the flour. Then I added two cups of milk and a ¼ cup water. I cooked this until bubbly and beginning to thicken (WHICH TOOK ME SEVEN MINUTES). Then I added the COOKED egg noodles, stirring to combine. I poured the entire mixture into a buttered casserole dish (8x8).
  • 4. For the topping: In a med bowl I crumbled up two pieces of bread, added ¾ cup grated parmesan cheese and mixed these together then poured 3 Tablespoons melted butter over the bread and parmesan cheese and mixed well. I sprinkled this over the casserole.
  • 5. I put the casserole in a 400° pre-heated oven for about 30 minutes or until it is golden brown on top.

SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

Provided by lets.eat

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb bulk hot sausage
8 ounces cooked egg noodles, medium or wide
1 (17 ounce) can cream-style corn
1 cup shredded cheddar cheese

Steps:

  • Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  • Pour can of corn over.
  • Put COOKED Noodles over.
  • Put shredded cheese over all.
  • Cover.
  • Bake at 350' for 1 hour and 15 minutes.

Nutrition Facts : Calories 970.5, Fat 71.4, SaturatedFat 26.3, Cholesterol 209.9, Sodium 1968.9, Carbohydrate 36.5, Fiber 2.1, Sugar 4.3, Protein 46

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