Best Sausage Links With Apricot Mustard Glaze Recipes

Grilled Sausage with Apricot Mustard Glaze image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 3

1 lb. smoked pork sausage
1 cup Smucker's® Apricot Preserves
8 tbsps. coarse-grained or Dijon mustard

Steps:

HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
SERVE with toothpicks and additional apricot mustard glaze for dipping.

Baked Summer Sausage with Apricot Mustard Glaze Recipe - (5/5) image

Provided by á-55

Number Of Ingredients 4

Steps:

Preheat oven to 325 degrees. In a bowl, mix the apricot jam, Dijon mustard, and the brown sugar together. Slice the summer sausage three quarters of the way through (so the bottom is connected) into 1/8" slices. Place the summer sausage into a baking dish. Brush the sausage with half of the glaze, making sure that some of the glaze gets between the slices. Reserve remaining sauce. Bake the summer sausage for 25 minutes. Remove from the oven and brush with the remaining glaze. Bake for 20 minutes more. (I do not always bake that long. Use your judgement so it is not dry). Serve warm. It may be reheated in the microwave if needed.