Best Sausage Hawaiian Fried Rice Recipes

Hawaiian Sausage Fried Rice image

Provided by Member 610488

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper
3 green onions, chopped

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
Adjust soy sauce to taste, and serve.

Sausage & Hawaiian Fried Rice image

Provided by Traumamama71

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
8 ounces ground pork
4 small chinese sausages, thinly sliced (see Note)
2 tablespoons canola oil
1/2 teaspoon sesame oil
1/3 cup green onion, sliced
1 tablespoon fresh ginger, grated
3 -4 garlic cloves, minced
1 jalapeno, seeded and minced
4 cups cold cooked jasmine rice or 4 cups other long-grain white rice
1 egg, beaten
1/4 cup cilantro leaf
2 teaspoons sesame seeds
1/2 cup fresh pineapple, finely diced

Steps:

In a small bowl, whisk the soy sauce with the hoisin and vinegar.
Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
Push the rice to one side of the pan, add the egg and scramble.
. Stir in the cilantro, sesame seeds and pineapple.