Best Sausage Hashbrown Casserole Recipes

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

SAUSAGE GRAVY AND HASHBROWN CASSEROLE

Sausage Gravy and Hashbrown Casserole image

This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!

Provided by Jenny Gaffney

Categories Casseroles

Time 30m

Number Of Ingredients 6

Ingredients

2 pkg frozen hash browns
2 lb breakfast sausage
2 Tbsp flour
2-3 c milk (whole milk works best)
1 1/2 c shredded cheese
salt and pepper to taste

Steps:

1. Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
2. Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
3. Slowly add milk and bring to a boil.
4. Let cook for 10 minutes until thickened to desired consistency.
5. Add salt and pepper to taste.
6. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
7. Add shredded cheese.
8. top with sausage gravy mixture.
9. Cook at 350 degrees for 30 minutes.