Best Sausage Gravy Casserole Recipes

HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE

Steps:

• 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
• 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
• 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
• 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
• 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F. Butter a 7x11-inch pan. Set aside. For the gravy, brown sausage in skillet. Once the meat is cooked, drain grease. Add either gravy mix & milk or add the butter, melt, sprinkle flour on top and then slowly add the milk. Cook until thickened. Prepare biscuits by cutting butter into flour until you have small crumbles. Add the buttermilk & stir until just combined. Turn out onto floured surface, form into a ball. Fold over & pat down, turning & repeating three times. Quickly pat thin & cut out 8 biscuits, cutting each biscuit into fourths. Cut scraps into small pieces & use also. Scatter into bottom of buttered dish. Top with cheese. Whisk eggs & milk; Season with salt & pepper. Pour over biscuits & then top with sausage gravy. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes. Enjoy!

SAUSAGE GRAVY & HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spread frozen Hash Browns in bottom of 8x8 baking dish. Brown sausage in large non-stick skillet, breaking up. Sprinkle 2 tablespoons flour over sausage and stir, cooking at least 1 minute after it is combined with sausage. Add milk and bring to a boil, then reduce to simmer. Simmer until thickened, stirring frequently. Remove from heat. Pour sausage gravy over Hash Browns. Cover with cheese. Place in preheated oven. Bake 30 minutes or until cheese is bubbling and golden. Can be made ahead and refrigerated. Bring to room temperature before baking or adjust baking time.

SAUSAGE GRAVY AND HASHBROWN CASSEROLE

Steps:

• 1. Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
• 2. Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
• 3. Slowly add milk and bring to a boil.
• 4. Let cook for 10 minutes until thickened to desired consistency.
• 5. Add salt and pepper to taste.
• 6. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
• 7. Add shredded cheese.
• 8. top with sausage gravy mixture.
• 9. Cook at 350 degrees for 30 minutes.

SAUSAGE GRAVY CASSEROLE

Steps:

• Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
• Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
• Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
• Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
• Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
• Remove from the oven and let stand for 3 to 5 minutes before serving.

EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Butter a 9x13-inch casserole dish; set aside. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Once the meat is fully browned, stir in the 2 tablespoons of butter until melted. Sprinkle the flour on top of the meat a little at a time until incorporated. Cook, over medium heat, stirring often, for 5 minutes. Slowly begin stirring in the milk until fully incorporated and mixture begins to bubble and thicken. Add additional milk a little bit at a time, only if the gravy is too thick. Remove from the heat and grind plenty of pepper directly into the gravy. Taste, add salt and adjust for seasonings. Prepare biscuits while the sausage is cooking, cut cold butter into the flour until you have crumbles. Add the buttermilk and stir with a fork until a shaggy mixture forms. Turn out onto a floured surface and quickly gather mixture to form a dough. Fold over and pat down, turning and repeating this three times. Quickly pat thin and cut out 8 biscuits, gathering dough scraps for the final few. Cut each biscuit into quarters and scatter in the buttered dish. Top the biscuits with the shredded cheese. Whisk the eggs with 1/4 cup of milk; season lightly with salt and pepper and pour all over the top of the biscuits. Pour the sausage gravy evenly over the top. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes, cut into squares and serve.

SAUSAGE GRAVY CASSEROLE

Steps:

• Cook sausage and drain.
• If using links cut them up into bite size pieces.
• Spread crescent rolls into bottom of a greased 9 x 13 casserole.
• Put tater tots evenly on the top of the crescent rolls.
• Sprinkle sausage over top of tater tots.
• Pour sausage gravy over the top.
• Bake at 375 for 20 - 30 minutes.
• I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
• For us it served 6 that included one adult and 5 children.

SAUSAGE GRAVY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375.
• Spray a 9 x 13 pan.
• fill the bottom of the pan with crescent roll dough.
• cover the dough with tater tots.
• Cook and drain sausage, break up into small pieces.
• place sausage on top of the tater tots.
• Place gravy on top of the sausage.
• Cover the top with crescent roll dough.
• bake for 25 to 30 miniutes.