Best Sausage French Toast Paninis Recipes

SAUSAGE FRENCH TOAST PANINIS

Steps:

• Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
• In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
• Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.

SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
• Place sausage at the edge of the bread, and roll up.
• In a bowl, combine eggs, milk, cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!

FRENCH TOAST-SAUSAGE CASSEROLE

Steps:

• In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
• In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
• Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

SAUSAGE STUFFED FRENCH TOAST

Steps:

• Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

SWEET SAUSAGE FRENCH TOAST CASSEROLE WITH CARAMELIZED BANANAS

Steps:

• Grease 8x8 square baking dish.
• Fit 4 bread slices into the bottom of the pan.
• Crumble sausage over the bread in the pan.
• Top with remaining 4 slices bread.
• Beat eggs together then add the milk, cinnamon and ginger.
• Pour over the bread in the pan, covering completely.
• Cover tightly and refrigerate at least 8 hours or up to 24 hours.
• Remove from refrigerator 1 hour before baking.
• Bake at 350°F for 60 minutes or just until the middle is set.
• After casserole has baked for 35 minutes, start making the banana sauce.
• Melt stick of butter over medium heat in a skillet.
• Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn.
• Reduce heat to low and slice bananas about 1/4 inch thick into the skillet.
• Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized.
• Keep sauce warm.
• Remove casserole from oven and let set for 5 minutes.
• Cut into squares and top with warm banana sauce ladled over the top.