Best Sausage Flatbread W Leeks Ricotta Burrata Recipes

SAUSAGE & RICOTTA FLATBREAD WITH SPINACH AND GARLIC RECIPE

Steps:

• 1. Prep ingredients Preheat broiler with a rack in the center. Peel and thinly slice 2 large garlic cloves. Halve each sausage lengthwise to remove from casing. 2. Cook garlic oil Heat garlic and ¼ cup oil in a large nonstick skillet over medium-high. Cook, swirling skillet, until garlic is fragrant and golden, 2-3 minutes. Transfer to a small heatproof bowl and season to taste with salt and pepper. 3. Cook sausage & spinach Heat 2 teaspoons oil in same skillet over medium-high. Add sausage and cook, breaking up into large pieces, until browned, about 7 minutes. Add spinach and cover until wilted, about 2 minutes. Remove from heat and season to taste with salt and pepper. 4. Assemble flatbreads Place pitas directly on the center oven rack; broil until tops are crisp and browned, 1-2 minutes (watch closely). Remove from oven. On the untoasted sides, spread ricotta to the edges; season to taste with salt and pepper. Transfer to a baking sheet, overlapping slightly, and top with sausage-spinach mixture leaving a space in the center for the egg. 5. Broil & serve Crack 1 egg in the middle of each pita and season eggs with salt and pepper. Broil flatbreads on the center oven rack until egg white is set, about 8 minutes (watch closely). Transfer to a cutting board and let sit about 2 minutes before cutting. Serve with garlic oil for drizzling over. Enjoy! 6. Make it ahead! You can make the major components of this meal-the sausage-spinach mixture and garlic oil-ahead of time. Hold the sausage-spinach mixture in the fridge, and keep the garlic oil in a tightly covered container at room temp, until you're ready to get going with dinner.

SAUSAGE FLATBREAD W LEEKS, RICOTTA & BURRATA

Steps:

• 1. Preheat oven 400 degrees. Place a pizza stone in oven. Unroll the flatbread which is on parchment paper on a pizza peel.. If it isn't on parchment paper flour your pizza peel.
• 2. Add the olive oil to a skillet. Add the leek and garlic and cook until softened. Add the sausage and cook until browned.
• 3. Spread the ricotta cheese on the flatbread. Break up the burrata cheese and sprinkle around on the pizza. Add the sausage and leek mixture. Take the pizza peel and let the flatbread slide onto the stone. Let bake about 10 minutes until the flatbread is brown. Remove from the oven and sprinkle on the cilantro and drizzle with balsamic glaze