Best Sausage Egg And Cheese Pacos Recipes

SAUSAGE AND EGG BREAKFAST QUESADILLAS

Steps:

• Add the sausage to a skillet and cook over medium heat until the sausage is browned and crispy on the edges. When the sausage is cooked, remove it from the skillet using a slotted spoon so they grease stays behind in the skillet.
• While the sausage is cooking, crack six eggs into a bowl and season with salt and pepper (about ¼ tsp each). Whisk the eggs. Shred the cheddar cheese.
• Add the whisked eggs to the skillet with the sausage grease, and continue to cook them over medium heat, gently folding them as the eggs set. Cook until the eggs are set, but still moist. Remove the skillet from the heat.
• With the skillet off the heat, add the cooked sausage and shredded cheddar to the skillet with the scrambled eggs. Fold the ingredients together until they are evenly combined.
• Place about ½ cup of the sausage, egg, and cheese mixture into each tortilla, spreading it out to cover half of the tortilla. Fold the tortilla closed. You can either toast or freeze the quesadillas at this point (see freezing instructions above the recipe).
• To cook the quesadillas, add them back to the skillet (I like to do this in a dry skillet) and cook over medium heat on each side until the tortilla is brown and crispy and the cheese on the inside is melted. Slice the quesadilla into three pieces, then serve.

EASY SAUSAGE EGG & CHEESE BREAKFAST QUESADILLA

Steps:

• Brown the sausage, drain & set aside.
• Scramble & cook the eggs, set aside.
• Grate the cheese while heating the oil in a large non-stick pan.
• Place one tortilla in the pan with 1/2 the cheese spread out evenly.
• Add the scrambled eggs spreading out evenly and then the sausage.
• Season with salt & pepper to taste.
• Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla.
• Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side.
• Remove to a plate and cut into 6 pieces and eat with fingers!

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

SAUSAGE AND EGG BREAKFAST TACOS

Steps:

• 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
• 2. Beat the eggs well. Pour into the skillet with the sausage.
• 3. Cook stirring often until the eggs are done.
• 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
• 5. Sprinlke each with cheese. Add picante sauce if desired.
• 6. Roll each taco. Serve warm.