Best Sausage Corn And Brocoli Chowder Recipes

7 Ingredient Corn and Sausage Chowder image

Provided by STK FD WIFE

Categories Chowders

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

2 -3 lbs bulk sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 1/2 cups milk
2 cups fresh corn
2/3 cup sliced green onion
1/2 teaspoon hot pepper sauce
1 cup grated swiss cheese

Steps:

Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
Add soup, milk, corn, green onions and hot pepper sauce.
Cook until corn is tender.
Reduce heat to low; add cheese and heat until melted.

Nutrition Facts : Calories 746.7, Fat 52, SaturatedFat 17.8, Cholesterol 179.3, Sodium 1901.5, Carbohydrate 28.3, Fiber 2, Sugar 3.2, Protein 42.1

Corn and Sausage Chowder image

Provided by Pierre Dance

Categories Chowders

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons ghee (Ghee has a much higher smoking point than Butter. It's easy to make and is well worth the time and t)
1/2 lb smoked sausage, cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too
1 onion, finely chopped
2 stalks celery, finely chopped
1 mild red pepper
2 red potatoes, skin on, diced
4 cups chicken stock
2 bay leaves
1/4 teaspoon freshly ground cumin
2 sprigs fresh thyme (1/2 tsp dried)
4 cups fresh corn (off season frozen works but not as well)
2 cups half-and-half
2 egg yolks
2 tablespoons cornstarch
1 cup buttermilk
salt & freshly ground black pepper, to taste
1/2-1 teaspoon cholulla hot sauce

Steps:

Heat a large dutch oven over medium heat,.
Add Ghee, let melt.
Add Sausage, saute (stirfry) for 3 minutes.
Add onions and celery, saute 10 minutes.
Add the Peppers and Potatoes, saute another 3-4 minutes.
Add Stock, bring to a boil, reduce heat to a simmer.
Add Bay leaves, Cummin, and Thyme, simmer 10 minutes 'til potatoes and peppers are tender.
--- Note--- When preparing the corn, cut the kernels from the cob, then scrape each cob with the back edge of a heavy knife to remove all of the cornmilk (juice) It's important. If using frozen corn, use whole cobs, thaw, then prepare the same as fresh.
Add the corn, cornmilk, and Half and Half.
Cook 2-3 minute 'til corn is just tender, don't over cook.
Remove from heat. Set 1 cup of the chowder aside.
Whisk the Egg yolks and corn starch into the Buttermilk.
Add the cup of chowder to the egg mixture, stir well.
Add Egg mixture to the dutch oven. Stir well.
Return pot to stove. Heat, without boiling, to desired thichness.
Season to taste with Salt, Black Pepper, and hot sauce.

Sausage Corn and Brocoli Chowder Recipe - (4/5) image

Provided by JaxsW

Number Of Ingredients 12

1 lb of mild sausage
2 cans cream of chicken soup
2 cans whole milk
1 bag whole corn
2 cups shredded Monterrey jack cheese(OR Colby)
Franks hot sauce to taste
1/2 cup green onions chopped
1 med. sweet onion coarse chopped
1 tbls chopped garlic
1 cup super fine chopped broccoli, may double this for added veggie power!
1/2 tbl white pepper
2-3 tbls butter

Steps:

Fry the sausage and drain. Add both onions, broccoli, and garlic. Cook till all tender. Add corn, and white pepper let cook for 5-6 mins till warm. Stir in soup and milk. Heat over medium heat really slow (don't boil). When heated through, stir in cheese, butter and hot sauce. Continue to slowly stir until cheese is incorporated in. May put in crock pot on warm to hold over for dinner, or for reheating. Can be doubled easily for a crowd. Good with a nice crusty toasted bread with garlic and butter on it.