Best Sausage Chili Soup Recipes

Chili's Southwest Chicken & Sausage Soup Recipe - (4.3/5) image

Provided by ruhroh

Number Of Ingredients 25

1/4 cup vegetable oil
1/2 cup diced onions
11/3 cup diced green bell pepper
2 tablespoon diced seeded jalapeño pepper
3 tablespoons fresh minced garlic
4 1/2 cups water
8 teaspoons chicken base
2 teaspoons lime juice
2 tablespoons sugar
3 tablespoons cornstarch
3 tablespoons ground cumin
2 1/2 tablespoons ground chili powder
4 teaspoons ground paprika
4 teaspoons dried basil
2 teaspoons freshly minced cilantro
11/2 teaspoons ground red pepper
1/2 teaspoons ground oregano
1/2 cup crushed canned tomatillos (see note)
1 (4-ounce) can diced green chilies, drained
2 (15-ounce) cans navy beans or small white beans, drained
1 (15-ounce) can dark red kidney beans, drained
3 pounds diced cooked chicken breast
1 package of plain breakfast sausage links, cut into bite size pieces
Shredded cheese and sour cream for garnish (optional)
Tortilla chips

Steps:

In 5-quart or larger pot, heat oil over medium heat. Add sausage, onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chilies to pot; bring to boil. Add beans and chicken; simmer 10 minutes. Serve topped with cheese and sour cream if desired, with tortilla chips on the side.

Sausage Chili Soup image

Provided by NIKKI SMITH

Time 45m

Number Of Ingredients 10

6 oz 50% less fat bulk pork sausage
3 c water
1 can(s) kidney beans, rinsed and drained
1 can(s) mexican style stewed tomatos
3/4 c frozen corn
1/2 c sour cream
1 1/2 tsp sugar
1 1/2 tsp cumin, divded
2 Tbsp choppd cilatno
2 lime wedges

Steps:

1. Place Dutch oven over med-high heat until hot. Spray with cooking spray. Add sausage, cook unitl browned, breaking up with a wooden spoon. (or a Pampered Chef Mix n' Chop) lol Add water, beans, tomatos, corn, sugar and 1 tsp cumin. Bring to a boil over high heat. Reduce heat to a simmer. Break up larger tomatos with a spoon. Simmer, uncovered for 25 minutes.
2. Remove from heat. Stir in remaining 1/2 tsp of cumin. Top each serving with sour cream and cilanto. Garnish with lime.