Best Sausage Cheese Dip Recipes

CROCK POT CREAM CHEESE & SAUSAGE DIP

Steps:

• Brown both packages of sausage in a skillet over medium heat.
• Drain the sausage in a colander.
• Cube the cream cheese into a crock pot.
• Add the sausage to the cream cheese in the crock pot.
• Add both cans of rotel (with the juice) to the crock pot.
• Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
• Reduce heat to warm/low and serve with tortilla chips.

ROTEL HAMBURGER-SAUSAGE CHEESE DIP

Steps:

• Brown hamburger meat with chopped onion.
• Brown breakfast sausage.
• Place hamburger and sausage in crock pot.
• Place rest of ingredients in crock pot.
• Turn on high until cheese is melted.
• Turn back to low and serve.
• Be sure to stir occasionally.
• I estimated the cook time two hours.

SAUSAGE CHEESE DIP

Steps:

• Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over medium heat, melt processed cheese.
• Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

CHEESE & SAUSAGE BREAD BOWL DIP

Steps:

• Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)

Steps:

• Fry sausage - drain if necessary.
• Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
• Add to crock pot or other bowl able to keep ingredients warm.
• Serve.

AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP

Steps:

• 1. Gather your ingredients.
• 2. Remove the skins from the tomatoes (blanching) and small dice.
• 3. De-seed the jalapeños and small dice.
• 4. Place the Italian sausage in a skillet over medium heat.
• 5. Cook until no longer pink.
• 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
• 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
• 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
• 9. Remove from heat, and then add the cream cheese.
• 10. Stir until fully incorporated.
• 11. Add the sour cream.
• 12. Stir until fully incorporated.
• 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
• 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
• 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
• 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
• 17. Keep the faith, and keep cooking.

TENNESSEE SAUSAGE 'N CHEESE DIP

Steps:

• Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
• Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
• Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

Steps:

• Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

SAUSAGE AND CREAM CHEESE DIP AKA "BRADS DIP"

Steps:

• Brown Sausauge and Drain.
• While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
• Once cream cheese is melted, add Rotel tomatoes and drained sausage.
• Cook over low heat until it thickens up.
• Serve with Tostito's Scoops.
• You can adjust heat factor by using hot sausage and/or Rotels.

VELVETTA SAUSAGE CHEESE DIP

Steps:

• 1. Get your Crock Pot ready !!!!
• 2. Take your velvetta and cut it up into small cubes
• 3. In a skillet fry your ground sausage up,, and drain the grease off
• 4. Now add your velvetta chesse,cream of mushroom soup (or) cream of chicken which ever you perfer, your Rotel Tomatoes,Ground Sausage in your crock pot
• 5. let cook in crock pot until melted and serve with chips

JALAPENO CREAM CHEESE AND MAPLE SAUSAGE DIP

Steps:

• preheat oven 350
• sauté sausage and jalapeno till done and drain
• add cream cheese and jalapeno and 1/2 moz cheese and combine, in dish that's oven proof.
• top with the other 1/2 moz cheese and bake lightly covered for 30 minutes or until hot threw out.
• uncover broil if you can last few minutes to brown cheese, let stand 5 minutes and enjoy

JIMMY DEAN SAUSAGE CHEESE DIP RECIPE - (3.5/5)

Steps:

• In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles; cover and cook 2 minutes. Stir in cheese and salsa; add green onions. Reduce heat to medium and cook uncovered until melted, stirring frequently. Stir in chopped tomato. Serve hot with tortilla chips.

RETRO CHILI CHEESE DIP WITH SAUSAGE AND VELVEETA

Steps:

• In small frying pan, saute sausage til done breaking up as you go. *If using andouille, remove casings and pinch off pieces into pan. Drain grease. Pour into medium-sized bowl. Add cut-up Velveeta, pour chili over top. Microwave til cheese is melted stirring now and then til all is creamy. Serve with dippers and extra condiments of choice!
• *If you don't have any leftover chili on hand, and can't stand the canned kind like me, you can sub a can of Rotel Tomatoes and Green Chilies, add a little chili powder and cumin to taste, and up the sausage if preferred.

SAUSAGE DIP WITH VELVEETA CHEESE RECIPE - (4/5)

Steps:

• BROWN AND CRUMBLE SAUSAGE. DRAIN AND PUT ASIDE CUT VELVEETA CHEESE INTO 1" CUBES AND MICROWAVE ALONG WITH ROTEL TOMATOES UNTIL MELTED. START OUT WITH 1 MINUTE AND THEN CHECK IN 15 SECOND INTERVALS. ADD THE SAUSAGE AND EAT UNTIL YOU ARE STUFFED.

SAUSAGE CHEESE DIP - "THE MAN DIP" RECIPE - (4.1/5)

Steps:

• Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".

WHITE CHEESE AND SAUSAGE DIP RECIPE - (4.3/5)

Steps:

• 1. In a medium microwave-safe bowl, combine cheese, sausage crumbles, and pepper. Microwave on High, stirring after each minute, for 4 minutes. Serve with tortilla chips.

SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)

Steps:

• Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.

SAUSAGE MEXICAN CHEESE DIP

Steps:

• Fry sausage in frying pan. Strain off grease. Set aside.
• In Dutch oven, chunk cheese in 1 inch size slices. Add mushroom soup and salsa.
• Cook low heat until fully smooth and creamy, add sausage.

AUNT JOYCE'S CHEESE SAUSAGE PARTY DIP

Steps:

• Mix cooked sausage with velveeta and salsa in large microwave safe bowl.
• Microwave on high for 2-3 minutes, stirring every minute until cheese is melted and dip is smooth and creamy. Consistency will be thicker than most cheese dips due to the sausage.
• May also be heated on stove top in medium saucepan over medium heat until cheese is melted.Also may be held in small crock pot on low setting for 2 hours.
• Serve in a bowl with tortilla chips. May also be spooned onto melba rounds or crackers and served as an appetizer or horderves.