Best Sausage Cacciatore With Grandmas Peppers Recipes

ITALIAN SAUSAGE CACCIATORE

Italian Sausage Cacciatore image

This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/4 medium green or sweet yellow pepper, julienned
3 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons olive oil
1 Italian sausage link (about 1/4 pound), casing removed
1 cup canned diced tomatoes, undrained
2/3 cup tomato juice
15 slices pepperoni, halved
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
Pepper to taste
1/3 cup sliced fresh mushrooms
1 tablespoon sliced ripe olives
2 tablespoons Romano or Parmesan cheese
Hot cooked linguine orfettuccine

Steps:

In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta.

Nutrition Facts :

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

SAUSAGE CACCIATORE

Sausage Cacciatore image

A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion, the last sausage listed is the tastiest (and healthiest) with this dish. I added zucchini and yellow summer squash because I had them, you can leave them out if you prefer. Maybe add mushrooms instead! Serve over pasta.

Provided by AB_Fan

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small onion, cut in rings
1 green bell pepper, chopped
2 teaspoons garlic, minced fine
1 (14 1/2 ounce) can diced Italian-style tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 links Italian sausage, raw, cut in 1 inch pieces
1 cup sliced zucchini
1 cup sliced summer squash

Steps:

Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
Add garlic, reduce heat to medium low and cook for 5 minutes more.
Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
Remove from heat and let stand 5 minutes before serving.
Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!

Nutrition Facts : Calories 410.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 47.3, Sodium 1915.8, Carbohydrate 25.2, Fiber 3.5, Sugar 13.6, Protein 19.2

ITALIAN SAUSAGE CACCIATORE

Italian Sausage Cacciatore image

I decided to try Cacciatore with some Italian Sausage I needed to use up. Excellent it was! I also used a few pieces of bacon, but that is up to you. Serve with your favorite pasta.

Provided by daisygrl64

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 links Italian sausage, diced (casing removed)
6 slices bacon, diced (optional)
1 (19 ounce) can diced tomatoes
1 onion, thinly sliced
1 green pepper, sliced
1/2 cup celery, diced
2 cups mushrooms, diced
2 carrots, sliced
1/4 cup tomato paste
1/4 cup romano cheese, grated
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a sauce pan heat oil over medium heat.
Fry sausage, and bacon if using until golden.
Remove all but 1 tbsp of fat from pan.
Add onion, green peppers, celery, mushrooms, carrots, garlic, oregano, salt, pepper until mushroom liquid evaporates.
Add tomatoes and tomato paste, bring to a boil.
Stir, reduce heat and simmer for about 10 minutes.
Add sausage to tomato mixture, cover and simmer for about another 10 minutes.
Ladle over individual servings of pasta.
Sprinkle with Romano cheese.
Cook your favorite pasta according to package direction.