Best Sausage Cabbage Skillet Recipes
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
SAUSAGE CABBAGE SKILLET
For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Provided by Claire Saffitz
Categories Bon Appétit One-Pot Meal Sausage Mushroom Cabbage Dinner Tortillas Ginger Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
- Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
- Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
- Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.
CABBAGE SAUSAGE SKILLET
Make and share this Cabbage Sausage Skillet recipe from Food.com.
Provided by timdetiveaux
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On medium heat, add butter.
- saute's smoked sausage and onion.
- add cabbage and tomatoes.
- cook for about 30 minutes.
- serve.
Nutrition Facts : Calories 623.5, Fat 55.5, SaturatedFat 25.3, Cholesterol 130.4, Sodium 1181.5, Carbohydrate 16.3, Fiber 6, Sugar 10.3, Protein 17.3
ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES
Categories Sausage Casserole/Gratin Dinner Lunch Stir-Fry
Number Of Ingredients 13
Steps:
- Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl.
- Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high
- Cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes
- Using a slotted spoon, transfer sausage mixture to a clean bowl.
- Increase heat to high
- Cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil)
- Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes
- Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
- Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry
- Drizzle with sesame oil and sprinkle with sesame seeds
- Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps
SKILLET SAUSAGE AND CABBAGE
This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!
Provided by Ellen Bales
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Prepare the celery, onion and cabbage.
- 2. In a large skillet, saute the sausage over medium heat until brown; drain.
- 3. Add the onion and celery to the skillet and saute for 3 to 4 minutes. Add the cabbage and cook, stirring often, for 8 minutes.
- 4. Add the sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 10 minutes more, or until cabbage is tender. Serve while hot with mashed or fried potatoes.
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