Best Sausage Cabbage Bake Recipes

SAUSAGE CABBAGE BAKE

Sausage Cabbage Bake image

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bulk Italian sausage
1/2 pound bulk hot Italian sausage
1 medium onion, chopped
2 cups cooked long grain rice
4 cups shredded cabbage
1 can (15 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Steps:

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.

Nutrition Facts :

CABBAGE, BACON AND SAUSAGE BAKE

Cabbage, Bacon and Sausage Bake image

Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.

Provided by bevs kitchen

Categories One Dish Meal

Time 55m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 onion
1/2 cup virgin olive oil
1 cabbage
8 sausages
8 slices bacon
2 cups chicken stock
salt
pepper

Steps:

Chop the onion place into a deep oven proof dish.
Pour in the oil.
Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
Place these wedges into the dish.
Prick the sausages skins and place on top of the cabbage wedges.
Place bacon slices on top of this layer.
Fill with chicken stock.
Salt and pepper.
If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
Bake in Gas 4 oven covered for 50 minutes.

Nutrition Facts : Calories 1030.9, Fat 89, SaturatedFat 24.2, Cholesterol 158.5, Sodium 1619.4, Carbohydrate 20.1, Fiber 6.1, Sugar 10.3, Protein 38.3