Best Sausage Cabbage And Noodles Recipes

Sausage, Cabbage and Noodles image

Provided by rsnelling42

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces sausage, sliced
2 tablespoons olive oil, divided
1/4 cup butter
1 large onion, diced
1/2 head cabbage, chopped (approx 6-7 cups)
1 garlic clove, minced
2/3 cup frozen peas
8 ounces uncooked egg noodles
salt and pepper

Steps:

1. Cook noodles according to package. Drain and set aside.
2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
4. Add cabbage and garlic. Cook until tender (10-15 minutes).
5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.

Nutrition Facts : Calories 714.1, Fat 45.5, SaturatedFat 17.3, Cholesterol 127.7, Sodium 934.5, Carbohydrate 56.1, Fiber 6.4, Sugar 7.4, Protein 21.5

Noodles With Turkey Sausage And Cabbage Recipe image

Provided by á-170456

Number Of Ingredients 10

4 hot or sweet Italian turkey sausages cut into 1" pieces
1 carrot chopped
1 onion chopped
1 ce1ery stalk thinly sliced
2 garlic cloves minced
3 cups chopped cabbage
1 can no-salt-added diced tomatoes - (14 1/2 oz)
1 cup low-sodium chicken broth
1/4 teaspoon freshly-ground black pepper
2 cups hot cooked egg noodles

Steps:

Spray a large nonstick skillet with nonstick cooking spray; heat. Add the sausages and cook, stirring as needed, until almost cooked through, about 5 minutes. Add the carrot, onion, celery and garlic; cook, stirring as needed, until softened, about 5 minutes. Add the cabbage, tomatoes, broth and pepper; bring to a boil. Reduce the heat and simmer, covered, until the sausages are cooked through and the vegetables are tender, about 10 minutes. Serve the noodles, topped with the sausage and vegetable mixture. This recipe yields 4 servings. Per Serving: 235 Calories, 8 g Total Fat, 2 g Saturated Fat, 49 mg Cholesterol, 443 mg Sodium, 28 g Total Carbohydrate, 4 g Dietary Fiber, 15 g Protein, 96 mg Calcium. Serving Provides: 1 Bread, 2 Fruit/Vegetables, 1 Protein/Milk. Points Per Servings: 5