Best Sausage Balls Recipe Courtesy Paula Deen Recipes

SAUSAGE BALLS RECIPE COURTESY PAULA DEEN

Steps:

• Preheat the oven to 375 degrees F.
• Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl.
• Mix well with your fingers. The mixture will be very crumbly.
• Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet.
• Bake for 18 to 20 minutes or until golden brown.
• To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard.
• Serve with sausage balls.

GOLDEN SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees. Mix all ingredients together. If not moist enough, add a little water. Form mixture into 1-inch balls. Bake for 15 minutes. Drain on paper towels. Serve warm. This freezes well before or after baking.