Best Sausage Apple Breakfast Bread Pudding Recipes

SAUSAGE & APPLE BREAKFAST BREAD PUDDING

Sausage & Apple Breakfast Bread Pudding image

I found this on Pillsbury.com and it looked really good. I plan on trying it Christmas morning! The serving is for 2 people but would be easily adjusted to serve more.

Provided by Buckyx2

Categories Breakfast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 frozen dinner rolls
6 ounces breakfast sausage (turkey or pork)
2 eggs
1/2 cup milk
1/4 cup pancake syrup
1 small granny smith apple, peeled & chopped (appx 3/4 cup)

Steps:

Heat oven to 375. Spray 1 1/2 quart casserole dish with cooking spray. Place rolls on cutting board and let stand 10 minutes to thaw.
In non-stick skillet, heat sausage until brown and drain.
In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4" cubes and place in the bowl with the egg mixture. Stir and coat all pieces. Add sausage and apple to mixture, stir & coat them as well. Pour into your casserole dish.
Bake 30-40 minutes or until the rolls are puffed. Insert a knife into the center and when it comes out clean, they are done! Let stand 5 minutes before you serve.
You can also add bacon in place of the sausage for a different taste.

Nutrition Facts : Calories 604.3, Fat 33.5, SaturatedFat 11.2, Cholesterol 291.8, Sodium 915.5, Carbohydrate 48.8, Fiber 2.4, Sugar 19.6, Protein 27.3

SAUSAGE AND APPLE BREAKFAST BREAD PUDDING

Sausage and Apple Breakfast Bread Pudding image

Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version. Servings # 2

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 frozen soft white dinner rolls (from 12.4-oz bag)
6 oz bulk turkey breakfast sausage, thawed
2 eggs
1/2 cup milk
1/4 cup maple-flavored pancake syrup or pure maple syrup
1 small Granny Smith apple, peeled, coarsely chopped (3/4 cup)

Steps:

Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.