Best Sausage Apple And Cheddar Bread Pudding Recipes

SAUSAGE, APPLE, AND CHEDDAR BREAD PUDDING

Sausage, Apple, and Cheddar Bread Pudding image

This recipe was featured in an email from Cooking Light. "This dish is reminiscent of holiday stuffing. Leave the peel on the apple for color and texture."

Provided by senseicheryl

Categories Poultry

Time 1h

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces Italian turkey sausage
2 cups granny smith apples, chopped
1 cup onion, chopped
2 cups 1% low-fat milk
1 cup egg substitute
3/4 cup sharp cheddar cheese, shredded, divided
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
9 cups sourdough bread cubes, day old

Steps:

Preheat oven to 350°.
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese.
Bake for 45 minutes or until pudding is set and lightly browned.

Nutrition Facts : Calories 219.8, Fat 10.3, SaturatedFat 5.1, Cholesterol 39.4, Sodium 647.9, Carbohydrate 14.9, Fiber 1.8, Sugar 11.3, Protein 17.4

SAUSAGE, APPLE, AND CHEDDAR BREAD PUDDING

Sausage, Apple, and Cheddar Bread Pudding image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

8 ounces turkey italian sausage
2 cups granny smith apples
1 cups onion
2 cups milk
1 cups eggs
0.75 cups sharp cheddar cheese
0.25 cups parsley
0.25 teaspoons salt
0.125 teaspoons black pepper
8 ounces sourdough bread
1 units cooking spray

Steps:

1. Preheat oven to 350 degrees.
2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
3. Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, salt, and black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes or until pudding is set and lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g