Best Sausage Appetizers Recipes

SMOKED SAUSAGE APPETIZERS

Steps:

• In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

SAUSAGE MUSHROOM APPETIZERS

Steps:

• Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

MINI SAUSAGE QUICHE APPETIZERS

Steps:

• Lightly grease 36 miniature muffin tins.
• In a bowl beat butter with cream cheese and flour until smooth.
• Shape tablespoons of dough into balls.
• Press 1 ball into the bottom and up the sides of each greased muffin cup.
• Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
• In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
• Divide the sausage meat into each prepared dough/muffin tin.
• Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
• In a bowl whisk the eggs with cream and black pepper.
• Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
• Bake at 375 degrees F for about 20-25 minutes or until browned.

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS

Steps:

• Heat oven to 375 degrees F.
• Line a large baking sheet with foil, then spray lightly with cooking spray.
• In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
• Using clean hands mix until well combined.
• Season with cayenne and salt (if using).
• Shape into about 1-inch balls and place onto the baking sheet.
• At this point you can freeze them on a tray then place into ziploc bags to bake later.
• Bake for about 20 minutes or until browned.
• remove from pan and place on a serving platter with a toothpick inserted.
• Serve warm with dipping sauce.

APPLE SAUSAGE APPETIZERS

Steps:

• In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

CHEESE AND SAUSAGE APPETIZERS

Steps:

• In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

SAUSAGE-STUFFED MUSHROOM APPETIZERS

Steps:

• Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

SAUSAGE WONTON APPETIZERS

Steps:

• 1. Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.
• 2. place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.

SAUSAGE RYE APPETIZERS

Steps:

• 1. Above in recipe.

SAUSAGE MUSHROOM APPETIZERS

Steps:

• Remove stems from mushrooms and discard; set mushroom caps aside.
• In a mixing bowl, mix together the remaining ingredients.
• Stuff mixture into mushroom caps.
• Place stuffed mushrooms into two greased 13x9 inch baking dishes.
• Bake, uncovered, at 350° for 16-20 minutes or until heated through.

APPLE ONION SAUSAGE APPETIZERS

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple. , Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm.

EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS

Steps:

• Prepare a lage baking sheet and spray with non-stick cooking spray.
• Unroll the crescent dough and separate on the perforations into individual triangles.
• Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
• Sprinkle about 1 tablespoon grated cheese on the mustard.
• Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
• Fold the SHORT side of the dough over the sausage, continue to roll up.
• Arrange sausage rolls seam-side down on the prepared baking sheet.
• At this point you can cover and refrigerate up to 1 day until ready to bake.
• Set oven to 375 degrees.
• Bake the crescents until the dough is golden, about 20 minutes.

SAUSAGE CORNBREAD APPETIZERS

Steps:

• 1. Prepare Jiffy cornbread according to package.Add approx 3/4 cup finely shredded cheddar cheese to batter.
• 2. Cut keilbasa in to 1/4 inch cubes and slice into small bits ( you will probably not use all of it)
• 3. Spray mini muffin pan with pam. (You will need two pans of 12 i one large or approx 24 depending on the size of the cups-(these are available disposable in the grocery store at 12 each sometimes) Scoop about 1 Tbs of cornbread mixture in each muffin cup. Place 2 -3 cubes of sausage and add pinch of cheese on top of each muffin. Bake at 400 degrees approx 8-10 mins or until done. Serve warm!

APPLE SAUSAGE APPETIZERS

Steps:

• In bowl, combine applesauce and brown sugar.
• Stir in sausage & onion.
• Transfer to a greased 13"x9"x2" dish.
• Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
• Serve with toothpicks.

ITALIAN SAUSAGE STROMBOLI APPETIZERS

Steps:

• 1. In a skillet, brown sausage until no longer pink; drain. On a lightly floured surface, roll bread dough to a 16-in. x 12-in. rectangle. Transfer dough to a greased baking sheet. Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds. Bake at 400ºF for 20-25 minutes or until golden brown. Let stand 10 minutes before slicing. Note: I've found that the best way to thaw frozen bread dough loaves, is to wrap them frozen with plastic wrap and refridgerate overnight. The next morning they are perfectly thawed but not risen.

SPINACH SAUSAGE APPETIZERS

Steps:

• cook sausage thorougly, drain and set in large bowl. Add ricotta cheese, mix well. Add spinach, mix well. Add cheddar cheese, mix well. Remove one can of dough from fridge, separate triangles. Spread flat and add 1 TBSP of mixture to each triangle. Can either roll them up, or can fold up (like a diaper) I use the diaper method myself. Repeat with each can. Can cut triangles in half and use 1 tsp for smaller puffs (will double recipe)

SAUSAGE WONTON APPETIZERS

Steps:

• 1. Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
• 2. Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.

SMOKED SAUSAGE AND APPLE APPETIZERS

Steps:

• Melt butter in a skillet over medium-high heat. Saute onion until golden.
• Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
• Add apples, cover and heat 10 minutes more or until apples are tender.
• Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.

SAUSAGE APPETIZERS

Steps:

• Place sausage and Worcestershire sauce in a bowl.
• Mix thoroughly.
• Cut each piece of crescent dinner roll dough in half croswise.
• Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
• Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
• Bake according to the directions on the crescent roll package.

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS

Steps:

• Heat oven to 375 degrees F.
• Line a large baking sheet with foil, then spray lightly with cooking spray.
• In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
• Using clean hands mix until well combined.
• Season with cayenne and salt (if using).
• Shape into about 1-inch balls and place onto the baking sheet.
• At this point you can freeze them on a tray then place into ziploc bags to bake later.
• Bake for about 20 minutes or until browned.
• remove from pan and place on a serving platter with a toothpick inserted.
• Serve warm with dipping sauce.