Best Sausage And Ravioli Soup Recipes

SAUSAGE AND RAVIOLI SOUP

Sausage and Ravioli Soup image

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.

Provided by Porfavorcorona

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage
1 lb fresh spinach-cheese ravioli
2 cups water
1 (14 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn, drained
3 cups Baby Spinach
1/2 cup onion, diced
1 cup carrot, sliced
1 tablespoon garlic, minced
2 tablespoons italian seasoning
1 1/2 teaspoons salt
1 teaspoon black pepper

Steps:

Use bulk sausage or remove the casings from the sausage and discard.
Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.
Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.
Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.

Nutrition Facts : Calories 373.8, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1746.4, Carbohydrate 25.8, Fiber 3.9, Sugar 7.6, Protein 19.9

INCREDIBLE SAUSAGE & RAVIOLI SOUP

Incredible Sausage & Ravioli Soup image

Make and share this Incredible Sausage & Ravioli Soup recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces sweet Italian sausage links, casing removed
1 garlic clove, crushed
2 (13 3/4 ounce) cans low sodium chicken broth
2 cups water
1 (9 ounce) bag frozen mini cheese ravioli
1 (15 ounce) can garbanzo beans, drained
1 (14 1/2 ounce) can stewed tomatoes
1/3 cup Dijon mustard
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper, coarsely ground
1 cup fresh spinach leaves, torn
grated parmesan cheese

Steps:

In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
Remove the sausage/garlic mixture from pot and set aside.
In pot over medium-high heat, heat broth and water to a boil.
Add the ravioli and cook 4-5 minutes or until tender.
Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
Stir in the spinach; cook until wilted, about 1 minute.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 266.2, Fat 12.6, SaturatedFat 4, Cholesterol 21.6, Sodium 1033.9, Carbohydrate 25, Fiber 4.6, Sugar 3.2, Protein 14.8

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